The Walkers Inn

The Walker Inn is a bar in Los Angeles, located at 3612 W 6th St, and ranked No. 37 on the World’s 50 Best list. Founded in 2015 by industry luminaries Alex Day, Dave Kaplan, and Devon Tarby of Proprietors LLC, the bar emerged as a notable Los Angeles cocktail destination. Originally conceived as a speakeasy, the bar later evolved beyond its secretive origins.

Under the guidance of opening lead bartender Katie Emmerson, the venue earned recognition for its inventive cocktail program. The Walker Inn's approach centers on two distinct drinking experiences: "The Book," featuring reimagined classics, and "The Walker Menu," a rotating six-week omakase program. Signature creations like the "Big Sur" exemplify the bar's commitment to inventive presentation. Each drink incorporates carefully sourced ingredients, innovative techniques, and elaborate presentations that transform cocktail consumption into immersive theater.

The premium craft cocktail program emphasizes trust between guest and bartender, with the six-seat bar counter reserved for omakase experiences. The 27-seat space embraces understated design elements. Subdued lighting illuminates minimal décor punctuated by striking liquor cabinets, creating an atmosphere of sophisticated discretion. A bottle locker system allows regulars to store personal selections for future visits.

The bar's weekend hours make it accessible to guests on select days. Reservations are required for the omakase counter experience. Smart casual attire befits the refined yet approachable atmosphere, where polished service and creative mixology converge. For travelers seeking a distinctive cocktail experience, The Walker Inn offers a focused expression of modern mixology.