Deutschkreutz

Restaurants, hotels, bars and wineries in Deutschkreutz from the En Primeur Club guide.

CountryAustria Locations28 Restaurants1 Hotels0 Bars0 Wineries27

Accolades in Deutschkreutz

Deutschkreutz counts 27 wineries and one restaurant citywide in our guide. The scene centres on Blaufränkisch, with family estates, tasting rooms, and a dense cluster of producers in the Deutschkreutz neighborhood. Weingut Gesellmann makes red cuvées from old vines of Blaufränkisch and St. Laurent, while Weingut Strehn produces age-worthy rosés from organic vineyards. Girm adds one further winery, Weinbau Familie Weber, with certified organic farming, a rural tasting format, and a focus on still reds from Middle Burgenland. Das Blaufränkisch – Weinhotel, in the Deutschkreutz neighborhood, carries the exceptional wine program, with an on-site winery and a list of over 280 Austrian and international wines. Meals are a la carte. Its cuisine is regional Austrian with a Blaufränkisch focus. Mittelburgenland has heavy, iron-rich soils. Weingut Gager, in the Deutschkreutz neighborhood, is a family-run winery producing Blaufränkisch reds, with a modern tasting room and guest rooms.

Wineries in Deutschkreutz

Weingut Gesellmann makes red cuvées, Weingut Gager produces Blaufränkisch reds and Weingut Strehn makes age-worthy rosés from organic vineyards. All three sit in the Deutschkreutz neighborhood.

Weingut Gesellmann
Weingut Gesellmann, in the Deutschkreutz neighborhood, holds a Falstaff Winery rating of 5 Stars. Opus Eximium and G are the red cuvées, taken from old vines of the indigenous varieties Blaufränkisch and St. Laurent. Falstaff awards on the estate's wines go up to 100 points.
Weingut Gager
Weingut Gager, in the Deutschkreutz neighborhood, is a family-run winery known for Blaufränkisch reds from Mittelburgenland. It holds a Falstaff Winery rating of 4 Stars. Mittelburgenland has heavy, iron-rich soils, and the estate runs a modern tasting room with guest rooms.
Weingut Strehn
Weingut Strehn, in the Deutschkreutz neighborhood, holds a Falstaff Winery rating of 3 Stars. The fourth generation leads the estate. It is a pioneer of Austrian rosé production and makes age-worthy rosés from organic vineyards in Burgenland.

Wine hotel and Falstaff estates

Das Blaufränkisch – Weinhotel is the guide's exceptional wine program. Weingut Hans Igler and Weingut Lisa Pfneisl hold Falstaff Winery ratings of 4 Stars and 3 Stars, both in the Deutschkreutz neighborhood.

Das Blaufränkisch – Weinhotel
Das Blaufränkisch – Weinhotel, in the Deutschkreutz neighborhood, pairs a wine hotel with its own winery. The wine program is exceptional, and the list runs over 280 wines, both Austrian and international. Cooking is regional Austrian, with Blaufränkisch as the focus, and meals are a la carte.
Weingut Hans Igler
Weingut Hans Igler, in the Deutschkreutz neighborhood, holds a Falstaff Winery rating of 4 Stars. It is known for Blaufränkisch-focused wines and the signature Vulcano cuvée. The estate presents its wines at the historic Schaflerhof, with a vinotheque, a barrel cellar and guided tastings.
Weingut Lisa Pfneisl
Weingut Lisa Pfneisl, in the Deutschkreutz neighborhood, holds a Falstaff Winery rating of 3 Stars. The family winery has more than 100 years of winegrowing behind it and a strong Blaufränkisch focus. Zweigelt, Cabernet Sauvignon, Syrah and Grüner Veltliner sit in the same range. The estate covers 23 hectares under sustainable cultivation. Tastings are guided in a renovated setting.

Planning FAQ

Which neighborhood holds the venues in our guide?

The Deutschkreutz neighborhood holds 27 venues in our guide. They include Weingut Gesellmann, Weingut Gager, Weingut Strehn, Weingut Hans Igler, Weingut Lisa Pfneisl, Weingut Andreas Neubauer, Grenzlandhof Weingut Familie Reumann and Das Blaufränkisch – Weinhotel. Girm holds one venue in our guide, Weinbau Familie Weber.

What wines do Weingut Gesellmann, Weingut Gager and Weingut Strehn produce?

Weingut Gesellmann produces red cuvées, Weingut Gager makes Blaufränkisch reds and Weingut Strehn produces age-worthy rosés, all in the Deutschkreutz neighborhood. Gesellmann's Opus Eximium and G come from old vines of Blaufränkisch and St. Laurent. Gager focuses on Blaufränkisch from Mittelburgenland. Strehn makes its rosés from organic vineyards.

Which place holds the exceptional wine program, and what does it serve?

Das Blaufränkisch – Weinhotel holds the exceptional wine program. The wine hotel, in the Deutschkreutz neighborhood, has an on-site winery and an extensive list of over 280 Austrian and international wines. It serves regional Austrian cuisine with a Blaufränkisch focus, and meals are a la carte.

Which wineries hold a Falstaff Winery rating of 4 Stars or 5 Stars?

Weingut Gesellmann holds a Falstaff Winery rating of 5 Stars, and Weingut Gager and Weingut Hans Igler hold 4 Stars, all for 2026. All of these wineries are in the Deutschkreutz neighborhood. Gesellmann is the estate of Opus Eximium and G. Gager is the family Blaufränkisch winery. Igler is the Blaufränkisch estate of the Vulcano cuvée at Schaflerhof.

By Emmett Haley · Updated October 8, 2026 · Editorial standards

Deutschkreutz

Where to eat in Deutschkreutz

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Deutschkreutz, Austria

Das Blaufränkisch – Weinhotel

A wine hotel in Deutschkreutz, deep in Burgenland's Blaufränkisch heartland, where the address alone signals the producer-country connection that defines this corner of Austria. The property sits in Girm, a hamlet within the Mittelburgenland DAC zone, placing guests at the source of one of Austria's most compelling red wine traditions. For travellers crossing Austria's wine regions, it occupies a distinctive position between cellar-door stay and destination retreat.

Deutschkreutz, Austria

Deutschkreutz

Where to stay in Deutschkreutz

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Deutschkreutz

Where to go for a drink in Deutschkreutz

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Deutschkreutz

Which wineries to visit in Deutschkreutz

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Deutschkreutz, Austria

Weingut Gesellmann

The estate sits within a village where several serious producers work within close proximity, making it a reference point for the region's premium tier.

Deutschkreutz, Austria

Weingut Gager

Weingut Gager operates from the village of Deutschkreutz in Austria's Mittelburgenland, a wine region whose heavy, iron-rich soils have long shaped the country's most structured red wines.

Deutschkreutz, Austria

Weingut Strehn

Weingut Strehn sits on the Weinbergweg in Deutschkreutz, a Burgenland village where red wine production is taken seriously enough to have generated multiple Pearl-rated estates. For visitors tracing the Mittelburgenland's winemaking character, it represents a considered stop.

Deutschkreutz, Austria

Blaufränkischhof Familie Zistler

Blaufränkischhof Familie Zistler is a small family-run winery and guesthouse in Deutschkreutz, tied closely to Mittelburgenland DAC and the red-wine culture of Central Burgenland. The draw is not resort polish or a heavily staged cellar-door format, but a quiet courtyard stay with a Blaufränkisch-led identity, modest Falstaff visibility, and a scale that suits travelers who want the village rather than a showcase property.

Deutschkreutz, Austria

Gerhard Kirnbauer

Gerhard Kirnbauer is a fifth-generation family winery in Deutschkreutz, set inside Mittelburgenland’s red-wine country rather than a staged tasting-room circuit. Its appeal is the combination of vineyard-first farming, controlled cellar work, and a relaxed Burgenland estate atmosphere focused on fruity, fresh still reds and whites.

Deutschkreutz, Austria

Grenzlandhof Weingut Familie Reumann

Grenzlandhof Weingut Familie Reumann is a small family winery in Deutschkreutz shaped by Mittelburgenland’s red-wine identity. The clear anchor is Blaufränkisch, especially the Hochbaum 2019, which took 1st place at the Wein Burgenland Award in its origin-designated category.

Deutschkreutz, Austria

Kirchblau

Kirchblau is a small Mittelburgenland producer in Deutschkreutz, built around Blaufränkisch with Merlot, Cabernet Franc and rosé in the supporting cast. The appeal is the regional lens: still reds from a part of Burgenland where structure, darker fruit and cellar-door directness matter more than spectacle.

Deutschkreutz, Austria

Weinbau Familie Kacsits

Weinbau Familie Kacsits is a quiet, family-run wine estate in Deutschkreutz, within Mittelburgenland, a Burgenland zone closely associated with still red wine and warm-climate Austrian viticulture. The draw is not spectacle but regional focus: a small-scale producer with vineyard-facing calm, a sustainable production philosophy, and recognition through Falstaff coverage.

Deutschkreutz, Austria

Weinbau Familie Weber

Weinbau Familie Weber is a small family-run organic winery in Deutschkreutz, shaped by Middle Burgenland’s red-wine climate and the vineyard setting of Girm. The draw is not trophy-chasing gloss but a rural tasting format: organic farming certified since 2017, a focus on still reds, and a countryside atmosphere built around vineyard views, terrace time, and direct wine education.

Deutschkreutz, Austria

Weinbau Kovacs

Weinbau Kovacs is a small family-run winery in Deutschkreutz, working from a 6-hectare Mittelburgenland base with Matthias Kovacs named as winemaker. Its identity sits close to the region’s red-wine core: Blaufränkisch, Syrah, Zweigelt and named cuvées such as Das fünfte Element and Feuer, with 2024 gold-medal recognition adding trade weight to the cellar-door proposition.

Deutschkreutz, Austria

Weinbau Manfred Reinfeld

Weinbau Manfred Reinfeld is a small Deutschkreutz winery framed by Central Burgenland’s red-wine country and a quieter, soil-led idea of estate production. The appeal is not spectacle or trophy architecture, but a traditional winery setting, guided private tastings, and a portfolio spanning Austrian whites, local reds, rosé, and Syrah under Martin Reinfeld’s modernized family direction.

Deutschkreutz, Austria

Weinbau Rudolf Dorner

Family-run Weinbau Rudolf Dorner sits in Deutschkreutz, inside Burgenland’s Blaufränkisch country, with a small-scale winery format built around private tastings and direct producer contact. The draw is the combination of a 1969 family bottling history, Rudolf Dorner’s Klosterneuburg training and Napa exposure, and a portfolio spanning Blaufränkisch, Zweigelt, Pinot Noir, Merlot, Syrah and Chardonnay.

Deutschkreutz, Austria

Weingut Andreas Neubauer

Weingut Andreas Neubauer is a small family-run winery in Deutschkreutz, working in the red-wine language of Mittelburgenland DAC. The estate is tied to Blaufränkisch, Zweigelt, Merlot and Syrah, with an on-site tasting format and a quieter working-winery character rather than a polished tourism set piece.

Deutschkreutz, Austria

Weingut Bernhard Artner

Weingut Bernhard Artner is a long-established Deutschkreutz winery with roots dated to 1683, an organic production philosophy, and a red-wine focus built around Blaufränkisch, Zweigelt, Syrah, Merlot, and Cabernet Sauvignon. The mood is quiet and traditional rather than showy, with a tasting-room format suited to travelers who want Central Burgenland wine culture at cellar-door scale.

Deutschkreutz, Austria

Weingut Christian Kirnbauer

Weingut Christian Kirnbauer is a small Deutschkreutz winery working in the Mittelburgenland DAC frame, with Blaufränkisch at the center and whites, Zweigelt, Cabernet Franc, Chardonnay, Grüner Veltliner and cuvées broadening the range. The cellar-door format is guided, quiet and appointment-only, suited to visitors who want a direct reading of local soils rather than a high-volume tasting room.

Deutschkreutz, Austria

Weingut Ernst

Weingut Ernst gives Deutschkreutz a sharply focused Blaufränkisch address: small-scale, modern, and built around the claim that origin should read clearly in the glass. Its 12 hectares are farmed organically, with sustainable certification in place since 2019, and the flagship Fabian, Goldberg, Hochberg, ZION and La Mission bottlings frame the estate through site expression rather than cellar spectacle.

Deutschkreutz, Austria

Weingut Familie G. Neubauer

A small family winery in Deutschkreutz, Weingut Familie G. Neubauer belongs to the quieter side of Mittelburgenland wine culture: appointment-led, red-wine focused, and rooted in village-scale hospitality rather than large cellar-door tourism. Its strongest pull is place, with Blaufränkisch, Zweigelt, Merlot and Syrah framed by Burgenland’s warm continental conditions.

Deutschkreutz, Austria

Weingut Hans Igler

A serious Mittelburgenland red-wine address in Deutschkreutz, Weingut Hans Igler is strongest when read through Blaufränkisch, oak maturity, and Burgenland’s move from rustic regional reds toward cellar-worthy structure. The restored Schaflerhof setting, vinotheque, barrel cellar, and guided tasting format make it a focused stop for visitors who want wine education rather than a broad leisure estate.

Deutschkreutz, Austria

Weingut Heidenreich

Weingut Heidenreich is a small family winery tied to Deutschkreutz fruit and the red-wine culture of Mittelburgenland DAC. Its strongest case is terroir rather than spectacle: clay-limestone soils, a Pannonian climate, a red-led portfolio, and a cellar split between stainless steel maturation and small oak for the higher tier.

Deutschkreutz, Austria

Weingut Josef und Maria Reumann

Weingut Josef und Maria Reumann is a family-run Deutschkreutz winery shaped by Mittelburgenland’s red-wine identity, with Blaufränkisch at the centre and a broader range that includes Zweigelt, Merlot, Cabernet Sauvignon and St. Laurent. The experience is small-scale and quiet rather than showy, built around guided tasting, cellar context and a close reading of Burgenland terroir.

Deutschkreutz, Austria

Weingut K+K Kirnbauer

A hillside wine estate in Deutschkreutz with a serious Mittelburgenland red-wine identity, Weingut K+K Kirnbauer is built around Blaufränkisch, Bordeaux-variety blending, and a developed hospitality setting. Its cellar program, organic production philosophy, and long-running Das Phantom cuvée make it a useful lens on how Burgenland red wine has moved from village tradition into destination wine tourism.

Deutschkreutz, Austria

Weingut Lisa Pfneisl

A red-led family winery in Deutschkreutz, Weingut Lisa Pfneisl sits firmly in Mittelburgenland’s Blaufränkisch country while keeping room for Zweigelt, Cabernet Sauvignon, Syrah and Grüner Veltliner. The draw is the combination of 23 hectares, sustainable cultivation, guided tastings by reservation and a polished renovated setting that treats wine hospitality as part of the estate’s identity.

Deutschkreutz, Austria

Weingut Maria und Johann Hofstädter

A small family-run winery in Deutschkreutz, Weingut Maria und Johann Hofstädter reads through the red-wine grammar of Mittelburgenland: Blaufränkisch, Zweigelt, Pinot Noir, Cabernet Sauvignon and Merlot, with whites in a supporting role. The scale is compact, about 3 hectares, and the appeal is terroir-led rather than spectacle-led, with a quiet tasting-room format tied closely to the surrounding vineyards.

Deutschkreutz, Austria

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