
Brixen im Thale, Austria
Spitzbuam
Holding a Michelin Plate in both 2024 and 2025, Spitzbuam brings European Contemporary cooking to the Tyrolean village of Brixen im Thale with a seriousness that punches above the alpine resort baseline. The kitchen works within a regional ingredient tradition that anchors the cooking in its surroundings. This is a serious dinner option for visitors working through the Kitzbühel Alps.








