Kusadas, Turkey
Bottarga restaurant
On Kuşadası's Atatürk Boulevard, Bottarga restaurant takes its name from one of the Aegean's oldest preserved ingredients, salt-cured roe that has defined coastal Turkish cooking for centuries. The setting places it squarely in a town that bridges package tourism and genuine regional cuisine, making it a reference point for visitors seeking Aegean flavour with local credentials rather than resort-menu defaults.
