Datça, Turkey
Yakamengen III
Housed in a carefully restored olive oil mill on the Reşadiye peninsula, Yakamengen III places Datça's coastal larder at the centre of its menu. Chef Duru Akgül tends her own kitchen garden and works with underrepresented local seafood and regional produce, presenting contemporary Aegean cooking in a garden where olive trees provide shade overhead. The local wine list deserves as much attention as the food.
