Aksaray, Turkey
Kardeşler Restoran
Aksaray's most committed meat restaurant runs on a simple proposition: a well-stocked chilled display counter, a central grill, and a menu of Anatolian classics executed with consistency. Grilled lamb cutlets with sumac and yoghurt, sac tava alive with spice, and terrace seating that cuts through the city's noise make Kardeşler a reliable address across breakfast, lunch, and dinner.
