Restaurants, hotels, bars and wineries in Chon Buri from the En Primeur Club guide.
Accolades in Chon Buri
Chon Buri has one clear stop for wine-minded diners. The strongest list sits with coastal Thai cooking, while most other venues keep wine in the background.
Chom Tawan in Ko Sichang cooks modern coastal Thai seafood on an a la carte menu, with an extensive wine list. The kitchen serves stir-fried squid with minced pork and garlic. Michelin Plate recognition covers 2024, 2025, and 2026.
A Saen Suk restaurant serving modern Thai seafood with a standard wine program. The format covers a la carte and small plates, and the house is known for crispy deep-fried mackerel with fish sauce. It carries Michelin Plate recognition across 2024, 2025, and 2026.
Krua Laew Tae R-Rom is a traditional Thai seafood restaurant in Na Kluea, Bang Lamung. The a la carte kitchen runs only when that day’s line catch is successful. The menu has homemade curries and seafood from the day’s catch. Michelin Bib Gourmand recognition covers 2024, 2025, and 2026.
Seafood carries much of the city’s recognised cooking, often in simple rooms or set-menu formats. The best-known places lean on technique, freshness, and specific regional dishes.
A Pattaya Thai seafood restaurant with an a la carte format and Michelin Bib Gourmand recognition across 2024, 2025, and 2026. The cooking focuses on fresh seafood with minimal intervention, including a black squid ink preparation drawn from the Gulf coast.
Pladids in Pong serves a Thai seafood samrap set menu. Jasmine rice cooked with Thai wild almond is the centre of the menu, and the seafood follows the season. The room is a fishing family’s home. Michelin Bib Gourmand recognition covers 2024, 2025, and 2026.
Somtum Je Phai in Nong Prue serves authentic Isan cooking on an a la carte menu. Chicken, meat, and pork are cooked on charcoal grills, and the eatery is housed under a PVC tent. Michelin Plate recognition covers 2024, 2025, and 2026.
Na Kluea has 4 venues in our guide. Bang Pla Soi, Saen Suk, and Nong Prue have 2 each. Na Jomtien / Na Chom Thian, Sattahip has 1. Makham Yong, Mueang Chon Buri has 1. Ban Suan, Pong, Pattaya, and Chon Buri city center have 1 each.
Chon Buri has no Michelin-starred restaurants in our guide. Plate recognition includes Chom Tawan in Ko Sichang and Klai Lib in Saen Suk. Bib Gourmand recognition includes Lung Shall Kitchen in Pattaya and Krua Laew Tae R-Rom in Na Kluea, Bang Lamung.
Chom Tawan in Ko Sichang has an extensive wine list. The cuisine is modern coastal Thai seafood, and the format is a la carte. Michelin Plate recognition covers 2024, 2025, and 2026.
Lung Shall Kitchen in Pattaya and Pladids in Pong hold Michelin Bib Gourmand recognition, and Somtum Je Phai in Nong Prue and Chom Tawan in Ko Sichang hold Michelin Plate recognition, each for 2024, 2025, and 2026.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Chon Buri
Selected entries from the current guide for Chon Buri.
Chon Buri, Thailand
Bamboo-steamed sticky rice defines Khao Lam Mae Khai Toon Klao in Chon Buri, a MICHELIN-recognized icon where white and black khao lam, enriched with fresh coconut milk and garnished with taro, black beans, or ginkgo, are crafted with six decades of precision.
Chon Buri, Thailand
A Michelin Bib Gourmand recipient for 2024 and 2025, Krua Laew Tae R-Rom operates on a catch-dependent model: if the day's line fishing falls short, the kitchen stays closed. The menu centres on ultra-fresh seafood, home-made curries, and bold aromatics at single-baht price points. Book at least a week ahead, tables fill fast and availability is genuinely tied to the sea.
Chon Buri, Thailand
La Voi has held a Michelin Bib Gourmand in both 2024 and 2025, placing it among Chon Buri's most consistent value-end recognitions for beef soup. The menu is built around a single, deeply considered broth, amber, clear, and slow-cooked with premium beef, with toppings that range across cuts and textures. At single-baht pricing, it sits comfortably at the accessible end of the Pattaya dining spectrum.
Chon Buri, Thailand
A Michelin Bib Gourmand recipient in both 2024 and 2025, Lung Shall Kitchen operates at the budget end of Chon Buri's Thai dining scene without compromising on technique. The kitchen's approach to high-heat stir-fry, particularly a black squid ink preparation that draws from the Gulf coast's seafood larder, has earned it recognition well beyond its price point. Bookings are advised given the intimate format and sustained award attention.
Chon Buri, Thailand
Pladids in Bang Lamung serves a traditional Thai samrap, a structured set menu built around jasmine rice cooked with Thai wild almond, at prices that place it firmly in Chon Buri's accessible mid-range. A 2025 Michelin Bib Gourmand recognises the kitchen's home-style approach and seasonal ingredient discipline.
Chon Buri, Thailand
A Michelin Plate holder for two consecutive years, Chom Tawan is a seafood-focused Thai restaurant in Chon Buri that punches well above its modest, rustic setting. Prices sit in the mid-range tier for the province, and the kitchen's handling of fresh seafood, particularly the stir-fried squid with minced pork and garlic, draws consistent attention from local regulars and visiting food travellers alike.
Chon Buri, Thailand
A Michelin Plate recipient in 2024 and 2025, Jay Jew Talew Bin is a no-frills, open-air seafood shop in Chon Buri where the daily catch is written on a blackboard and the kitchen runs on high-heat wok technique. Bookings only for groups of ten or more; weekend queues form early. Priced at ฿฿, it sits in the middle tier of Chon Buri's seafood dining scene.
Chon Buri, Thailand
An eighty-year-old institution on Thanon Vachira Prakarn in Chon Buri's Makham Yong district, Khao Tom Ped Jek Tong holds consecutive Michelin Plate recognition (2024 and 2025) for its braised duck with savoury gravy, a dish that anchors the city's small-eats tradition at street-food prices. The kitchen applies standards of cleanliness unusual for its price tier, and the house-made dipping condiments are the sharpest argument for ordering spice-forward.
Chon Buri, Thailand
A Michelin Plate recipient for 2024 and 2025, Klai Lib on Bangsaenlang Road in Saen Suk has built a following among younger Chon Buri diners on the strength of fresh, affordable Thai seafood. Portions run generous, seasonings lean sweet, and the deep-fried mackerel with fish sauce draws repeat visits for its contrast of crispy skin and yielding flesh.
Chon Buri, Thailand
Mae Pong Sri is a Michelin Plate-recognised street food spot on Sukhumvit Road in Pattaya, Chon Buri, drawing regulars for its pork offal soup with boiled sweet leaf bush alongside a wide range of noodle, rice, and stir-fried dishes.
Chon Buri, Thailand
A Michelin Plate-recognised noodle shop in Ban Suan, Chon Buri, where a broth built on dried squid and pork ribs anchors a short, focused menu at street-food prices. The wooden furniture and open, rustic setting signal a kitchen committed to traditional method over presentation.
Chon Buri, Thailand
A Michelin Plate-recognised Isan eatery in Pattaya's Bang Lamung district, Somtum Je Phai operates beneath a PVC tent with charcoal grills producing chicken, meat, and pork at entry-level prices. Two consecutive Michelin Plate listings (2024 and 2025) confirm its standing in Thailand's wider Isan street-food conversation, while.
Chon Buri
Selected entries from the current guide for Chon Buri.
No venues found.
Chon Buri
Selected entries from the current guide for Chon Buri.
No venues found.
Chon Buri
Selected entries from the current guide for Chon Buri.
No venues found.
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