Qionglin, Taiwan
Yi Ge Rice Vermicelli
A Qionglin Township institution with more than four decades of history, Yi Ge Rice Vermicelli draws locals and returning visitors to its garden-and-pond setting for the kind of unhurried meal that defines Hsinchu County's noodle culture. The signature rice vermicelli, served stir-fried or in soup, arrives with a pronounced rice fragrance and a satisfying elasticity. Pair it with pork ball soup and marinated meats for a complete picture of the local table.
