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Best Michelin-Starred Restaurants in Zürich

Our guide lists 13 Michelin-starred restaurants in Zürich, and those rooms hold 17 Michelin stars in total. The Restaurant in Sonnenberg, Widder Restaurant in Enge, The Counter in Oberstrass, and IGNIV Zürich by Andreas Caminada in Fluntern hold two Michelin stars on their latest dated awards. Every other restaurant on this list holds one Michelin star on its latest dated award.

Enge holds Widder Restaurant, Neue Taverne, ORSINI, Shin, La Rôtisserie, and Eden Kitchen & Bar. Neue Taverne cooks vegetarian and vegan dishes with a sommelier-led list. Shin serves eight-course omakase at eight seats. ORSINI cooks modern Italian fine dining. Eden Kitchen & Bar cooks Mediterranean-Italian food a la carte. La Rôtisserie holds an exceptional wine program with a tasting menu and a la carte. Aussersihl has EquiTable, KLE, and Wirtschaft im FRANZ. Wöschi in Wollishofen holds one star with a surprise menu on the harbor.

How this list is chosen: Restaurants holding Michelin stars, listed alphabetically. Updated October 8, 2026.

  • Eden Kitchen & Bar

    1 Michelin star

    Eden Kitchen & Bar holds a Michelin star inside La Réserve Eden au Lac, a lakeside hotel on Zurich's Utoquai. The kitchen draws on classic Italian, French, and international influences under a team with training lines running through Tuscan fine dining and Alain Ducasse. Open daily from 6:30 AM, it operates across breakfast through dinner with a glass-paned façade that frames Lake Zurich throughout.

  • EquiTable

    1 Michelin star

    A Michelin-starred corner restaurant in Zurich's Kreis 4, EquiTable operates in the gap between conventional fine dining and plant-forward cooking. Chef Julian Marti's four-to-seven-course set menu prioritises seasonal produce, fairtrade and organic sourcing, and a wine list guided by sommelier Sandra Brack that draws on Swiss, German, and French producers. The We're Smart Green Guide endorsement confirms the kitchen's sustained commitment to vegetables as a primary ingredient.

  • IGNIV Zürich by Andreas Caminada

    2 Michelin stars

    At Marktgasse 17 in Zürich's old town, IGNIV operates as a two-Michelin-starred sharing-format restaurant under chef Daniel Zeindlhofer, part of Andreas Caminada's IGNIV concept. The meal unfolds through a succession of small plates designed for the table to pass and divide, a format that rewards deliberate pacing over efficiency. La Liste placed it at 89 points in 2025, and Opinionated About Dining ranked it #161 among European restaurants the same year.

  • KLE

    1 Michelin star

    At KLE, chef Zineb “Zizi” Hattab distills a lifetime of movement—Spain’s Costa Brava, Moroccan heritage, and New York’s cosmopolitan pulse—into a refined, plant-based tasting menu that feels intimate, inventive, and wholly singular. Her modern, vegan cuisine dances with Moroccan warmth and Mexican brightness, each course revealing precise technique, sensuous textures, and deep, layered flavors. Set within a charming, pub-like space polished by poised service and a meticulously curated, sustainably minded wine list, KLE offers a quietly luxurious experience where regional produce and culinary artistry take center stage. Guests select four to six surprise courses, surrendering to a narrative guided by seasonality, craftsmanship, and a chef’s graceful confidence.

  • La Rôtisserie

    1 Michelin star · Deep wine list

    Holding a Michelin star since 2024, La Rôtisserie occupies the first floor of the Hotel Storchen, a building with roots in the 14th century, on Zurich's Weinplatz. High ceilings, arched windows, and a terrace overlooking the Limmat River frame a kitchen that applies modern technique to classic European foundations. The Chef's Table, positioned in the centre of the kitchen, offers a closer view of that precision at work.

  • Neue Taverne

    1 Michelin star

    Neue Taverne holds a Michelin star (2024) for its vegetable-forward sharing menu in a relaxed gastropub setting on Glockengasse in Zurich's Altstadt. The kitchen, now under Fabian Fuchs, sends out technically precise vegetarian and fully vegan dishes built around seasonal produce, with organic wines and alcohol-free pairings including kombucha. Open for lunch and dinner Tuesday through Saturday; closed Sunday.

  • ORSINI

    1 Michelin star

    At the Mandarin Oriental Savoy, a hotel operating since 1838, ORSINI positions Italian contemporary cuisine against Zurich's most expensive dining tier. Chef Dario Moresco works under the creative consultancy of Antonio Guida, whose two-Michelin-star restaurant Seta anchors his Milan reputation. The format runs a tasting menu in the evening and a set lunch, with à la carte available at both services.

  • Shin

    1 Michelin star

    Eight seats, eight courses, one counter: Shin operates at a scale that Zurich's broader restaurant circuit rarely attempts. The kitchen draws on Asian technique with a clear emphasis on seafood, working with seasonal ingredients to produce a concise set menu. Bookings fill fast, Tuesday is the only dark night, and the Münsterhof address puts you steps from the Limmat.

  • The Counter

    2 Michelin stars · Deep wine list

    At Bahnhofplatz 15, The Counter holds two Michelin stars under chef Mitja Birlo and an 89.5-point La Liste score, placing it among Zurich's most decorated creative restaurants. The address puts it steps from the main station, yet the cooking operates in a register that rewards deliberate planning. Book well ahead and expect a structured tasting format driven by technical precision.

  • The Restaurant

    2 Michelin stars · Deep wine list

    Zurich's most decorated creative kitchen, The Restaurant at the Dolder Grand holds two Michelin stars and consecutive La Liste scores in the low-to-mid 90s under chef Heiko Nieder. The multi-course format moves through precisely constructed sequences that draw on classical European foundations while resisting easy categorisation. For the city's highest tier of occasion dining, it occupies the reference position.

  • Widder Restaurant

    2 Michelin stars

    Widder sits among Zurich's most decorated fine-dining addresses, holding two Michelin stars and a Les Grandes Tables du Monde listing in 2025. Chef Stefan Heilemann works within classical European tradition at this Old Town address, placing the restaurant alongside peers such as The Counter and IGNIV in the city's upper tier..

  • Wirtschaft im FRANZ

    1 Michelin star

    A Michelin-starred address in Zurich's Aussersihl district, Wirtschaft im FRANZ operates out of a cultural centre in Bremgartnerstrasse, serving surprise menus of four, five, or six courses built around seasonal produce and vegetable-forward cooking. The open kitchen, bistro atmosphere, and inner courtyard terrace make it one of the more grounded Michelin-starred rooms in the city, with ingredient provenance listed directly on the menu.

  • Wöschi

    1 Michelin star

    Wöschi sits directly on Wollishofen harbour, its terrace facing Lake Zurich with the kind of unobstructed water view that most city restaurants can only approximate. The kitchen, led by chef David Klocksin, runs a three- to five-course surprise menu built around restrained, vegetable-forward cooking, baked cauliflower with curry and peanut alongside Valais pike-perch and Zurich beef. Open Tuesday through Saturday evenings, it represents Zurich's quieter, neighbourhood-rooted side of modern dining.

Planning Michelin-starred restaurants in Zürich

How many Michelin-starred restaurants are on this list?
This list has 13 Michelin-starred restaurants, and those rooms hold 17 Michelin stars in total. The Restaurant in Sonnenberg, Widder Restaurant in Enge, The Counter in Oberstrass, and IGNIV Zürich by Andreas Caminada in Fluntern hold two Michelin stars on their latest dated awards. Every other restaurant on this list holds one Michelin star on its latest dated award.
Which neighborhoods are the starred restaurants in?
Enge, Aussersihl, Sonnenberg, Oberstrass, Fluntern, and Wollishofen are the neighborhoods on this list. Enge holds Widder Restaurant, Neue Taverne, ORSINI, Shin, La Rôtisserie, and Eden Kitchen & Bar. Aussersihl holds EquiTable, KLE, and Wirtschaft im FRANZ. The Restaurant is in Sonnenberg, The Counter is in Oberstrass, IGNIV Zürich by Andreas Caminada is in Fluntern, and Wöschi is in Wollishofen.
Which starred restaurants on this list have exceptional wine programs?
The Restaurant in Sonnenberg, The Counter in Oberstrass, and La Rôtisserie in Enge are the exceptional wine programs on this list. The Restaurant and The Counter are sommelier-led, with extensive lists, and both hold Star Wine List awards. La Rôtisserie has an extensive list with a tasting menu and a la carte service.