Solothurn

Restaurants, hotels, bars and wineries in Solothurn from the En Primeur Club guide.

CountrySwitzerland Locations10 Restaurants9 Hotels0 Bars1 Wineries0

Accolades in Solothurn

Solothurn

Where to eat in Solothurn

Selected entries from the current guide for Solothurn.

Sort

Solothurn, Switzerland

Le Restaurant

Le Restaurant on Hauptgasse brings classic French technique to Solothurn at a price point that remains accessible by Swiss standards, earning consecutive Michelin Bib Gourmand recognition in 2024 and 2025. Chef Jeremy Degras leads the kitchen, while sommelier Cristina Iuculano oversees a wine list of 1,400 selections drawn from Bordeaux, Burgundy, Champagne, and Italy. Lunch and dinner service makes it one of the more versatile fine-dining addresses in the canton.

Solothurn, Switzerland

SALZHAUS

SALZHAUS sits on the Landhausquai in Solothurn, holding consecutive Michelin Bib Gourmand awards in 2024 and 2025 for contemporary cooking that punches above its modest price point. Under chef Christian Härtge, the kitchen applies considered technique to seasonal produce without the ceremonial overhead of a tasting-menu-only format. For a city of Solothurn's size, the recognition is notable.

Solothurn, Switzerland

Zum Alten Stephan

Zum Alten Stephan brings farm-to-table cooking to Solothurn's Friedhofplatz with the kind of grounded, produce-led menu that earned it back-to-back Michelin Bib Gourmand recognition in 2024 and 2025. Under chef Stefan Bader, the kitchen works within the €€ price bracket, making it one of the more accessible entry points into serious Swiss seasonal cooking.

Solothurn, Switzerland

Al Grappolo AG Vini

Al Grappolo AG Vini sits on Prisongasse in Solothurn's compact old town, holding a White Star recognition from Star Wine List, a signal that its wine program operates at a level worth serious attention. The address puts it within walking distance of the city's Baroque quarter, making it a practical anchor for an afternoon or evening built around the glass. Solothurn's dining scene is small enough that a credentialed wine address carries real weight.

Solothurn, Switzerland

Äss Gass

Äss Gass occupies a quiet address on Oberer Winkel in Solothurn's medieval core, placing it within a small city that takes its dining more seriously than its size suggests. The restaurant sits in a local scene where farm-to-table sourcing and Italian-inflected cooking have both found committed audiences, making it a point of genuine curiosity for visitors who move beyond the cathedral square.

Solothurn, Switzerland

Cantinetta Bindella

Cantinetta Bindella occupies a riverside address on Ritterquai in Solothurn's compact old town, bringing the Bindella group's Italian wine and hospitality tradition into one of Switzerland's most architecturally intact Baroque cities. The setting places it within a local dining scene that runs from contemporary Swiss formats to classic French, with Italian positioned as a distinct counterpoint to the Franco-German culinary gravity that dominates the canton.

Solothurn, Switzerland

La Couronne Hotel Restaurant

La Couronne Hotel Restaurant occupies a historic address on Hauptgasse 64 in Solothurn's baroque old town, placing it at the intersection of Swiss-French hospitality tradition and a city that has long supported serious dining alongside its political and cultural institutions. Details on cuisine format, pricing, and current kitchen leadership are best confirmed directly with the property before visiting.

Solothurn, Switzerland

Restaurant Tiger

Situated at Stalden 35 in Solothurn's historic core, Restaurant Tiger occupies a position in a city where formal dining rituals coexist with Swiss bourgeois tradition. The address places it within easy reach of the baroque old town, and the name has circulated long enough in local dining conversation to warrant attention from visitors moving through one of Switzerland's most underrated cathedral cities.

Solothurn, Switzerland

Viktor

Viktor occupies a quiet address on Gurzelngasse in the heart of Solothurn's baroque old town, positioning itself within a dining scene where farm-to-table sourcing and regional Swiss produce are increasingly the lens through which serious cooking is judged. The restaurant sits in a city better known for its cathedral and Roman heritage than its restaurants, which makes finding a kitchen operating at this level of ingredient focus all the more notable.

Solothurn, Switzerland

Solothurn