
Samnaun, Switzerland
La Miranda Gourmet Stübli
In the duty-free enclave of Samnaun, La Miranda Gourmet Stübli holds consecutive Michelin Plate recognition (2024 and 2025) for creative cooking under Chef Eddy Seys. The format sits at the upper end of alpine dining, with modern cuisine framed through the warm register of a Swiss Stübli. For the Engadine valley's premium dining tier, it represents one formally recognised address in the village.







