Restaurants, hotels, bars and wineries in Martigny from the En Primeur Club guide.
Accolades in Martigny
Martigny
Selected entries from the current guide for Martigny.
Martigny, Switzerland
A JRE-affiliated contemporary French address in Martigny's Rue de l'Hôpital, Les Touristes holds consecutive Michelin Plate recognition (2024 and 2025) alongside a Gault&Millau Four Radishes distinction. The kitchen leans heavily on vegetable-driven composition, with a menu that reflects a genuine commitment to ingredient balance rather than dairy-dependent richness.
Martigny, Switzerland
Street food in the Swiss Alps carries its own logic, and The Burger Truck on Rue de la Délèze plants that logic firmly in Martigny, a town better known for its Roman amphitheatre and Rhône Valley wine corridors than its casual dining scene. In a canton where lunch still tends toward fondue or raclette, a truck format signals something deliberate about accessibility and speed. Find it in context alongside Martigny's wider food options at our full city guide.
Martigny
Selected entries from the current guide for Martigny.
Martigny, Switzerland
Hôtel Borsari arrives in Martigny as a property that fuses industrial edge with midcentury warmth, set against a backdrop of Roman ruins, thermal baths, and Alpine trails. The design vocabulary draws on classic Swiss and German influences while keeping the aesthetic contemporary. For a Swiss town better known for its outdoor credentials than its hotel scene, Borsari signals a genuine shift in the town's hospitality register.
Martigny
Selected entries from the current guide for Martigny.
No venues found.
Martigny
Selected entries from the current guide for Martigny.
Martigny, Switzerland
Caves Orsat is a historic Valais cooperative cellar in Martigny, founded in 1874 and built around a broad grower network rather than a single-estate story. The draw is the regional lens: Fendant, Johannisberg, Gamay and Pinot Noir presented through an urban tasting-room format that keeps attention on Valais wine culture, village identity and accessible bottles.
Martigny, Switzerland
Cevins S.A. reads less like a cellar-door address than a working piece of Valais wine infrastructure. In Martigny, its interest lies in scale, technical control, and the way its Cevignes vineyard division connects schist, clay, sustainable farming, vinification, bottling, storage, and logistics under one production system.
Martigny, Switzerland
Philippe Darioli belongs to the small-grower side of Valais wine: three hectares, hand-tended parcels in Leytron and Chamoson, and a cellar language built around limestone, schist, freshness, and varietal clarity. The range runs from Fendant, Petite Arvine and Ermitage to Syrah and Cornalin, making it a compact study in how Martigny’s surrounding wine country translates mountain soils into glass.
Martigny, Switzerland
Weinwelt Schweiz AG belongs to the commercial side of Martigny’s wine economy: a Swiss company built around the commercialization of foreign wines rather than estate production. Its profile is more trading house than vineyard domain, with a 2001 registration, CHF 1,000,000 capital base, and a quiet, appointment-led format that suits trade-minded visitors more than casual cellar-door tourism.
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