Restaurants, hotels, bars and wineries in Bourg En Lavaux from the En Primeur Club guide.
Accolades in Bourg En Lavaux
These wineries show Lavaux through old family holdings, steep vineyard terrain, and direct tasting formats.
One of Switzerland’s oldest family wineries, founded in 1552, Domaine Louis Fonjallaz works prime Lavaux terroirs such as Calamin and Dézaley Grand Cru on the steep terraces above Lake Geneva. The tasting format is small and traditional, with Chasselas and Lavaux AOC at the centre.
Clos de la République – Domaine Patrick Fonjallaz is a family winery in the UNESCO-listed Lavaux terraces, with a 13-generation history and Chasselas-led whites. It focuses on tastings and events, with Lake Geneva views and wines from one of Switzerland’s defining wine regions.
Domaine Jean-Daniel Porta is a family-run Lavaux cellar in the heart of the vineyard region, with direct sales, tastings, and private events. Its identity sits in the terraced setting above Lake Geneva, with AOC Lavaux wines shaped by Chasselas and heritage varieties.
These wineries keep the format simple, with village settings, terrace drinking, and small-scale hospitality.
Fischer Vins is a small Lavaux AOC winery in Bourg En Lavaux built around a self-service wine hut and an honesty-style purchase option. It also pours local wines and cheese with panoramic lake views.
Domaine Pascal Dance is a family-run Lavaux winery in Aran, with a small terrace and cellar door for intimate tastings of local wines. It keeps the focus on estate-grown bottles, hillside village scale, and the direct link between the vineyard and the glass.
Gaillard et fils SA is a panoramic vineyard-side tasting estate in Epesses, with house wines, terrace dining, and views over Lavaux, the lake, and the city. The setting keeps the region’s steep terraces, guided tasting, and terrace dining in view.
Lavaux is the main cluster in our guide, with 5 wineries. Epesses / Bourg-en-Lavaux also appears, and Aran, Grandvaux, Riex, Bourg-en-Lavaux, and Lavaux-Oron each appear in the guide.
We list 16 wineries in Bourg En Lavaux. That gives the city a compact, wine-led profile in the guide, with Lavaux AOC estates, family domaines, municipal wines, and tasting rooms spread across the hillside villages.
Epesses / Bourg-en-Lavaux and Grandvaux (Lavaux) are strong for family estates. Domaine Louis Fonjallaz, Clos de la République – Domaine Patrick Fonjallaz, and Cave Jacques et Aurélia Joly all reflect that side of Lavaux tasting, with cellar-led visits and family-run production.
Chasselas defines much of Bourg En Lavaux, with Plant Robert also present and Pinot Noir mentioned at Domaine Antoine Bovard. The guide also notes Lavaux AOC names such as Calamin, Dézaley, Epesses and Villette.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Bourg En Lavaux
Selected entries from the current guide for Bourg En Lavaux.
Bourg En Lavaux, Switzerland
On the Lavaux corniche above Lake Geneva, Café de Riex earns consecutive Michelin Bib Gourmand recognition (2024 and 2025) under chef Peter Hasler, delivering traditional Swiss cuisine at mid-range prices in one of the region's most quietly serious dining addresses..
Bourg En Lavaux, Switzerland
A Michelin Plate recipient in both 2024 and 2025, Auberge de la Gare sits in the village of Grandvaux above Lake Geneva, serving traditional Swiss cuisine at mid-range prices. A grounded, unpretentious option for the Lavaux wine country.
Bourg En Lavaux, Switzerland
Le Guillaume Tell sits on the Petite Corniche road above Lake Geneva in Villette, holding a Michelin Plate in both 2024 and 2025 for its creative kitchen. The setting places it within a stretch of Swiss Romand wine country where ingredient provenance and agricultural proximity shape what ends up on the plate. It maintains a consistency that belies its relatively low profile in the broader Swiss dining conversation.
Bourg En Lavaux, Switzerland
Set inside a 13th-century church in the Lavaux wine village of Grandvaux, Tout un Monde holds a 2024 Michelin Plate for modern cuisine built around regional produce, lake fish, local meat, and wines from the surrounding UNESCO-listed terraces. At the €€ price point, it offers one of the more considered dining options in a stretch of countryside better known for its vineyards than its restaurant kitchens.
Bourg En Lavaux, Switzerland
Set on Cully's central square in the heart of the Lavaux wine region, Auberge du Raisin is one of the Vaud lakeshore's most-discussed addresses for serious regional cooking. The village itself sits within a UNESCO-listed vineyard corridor, and the auberge has long operated at the intersection of that agricultural heritage and considered Swiss hospitality. Book well ahead and arrive with time to walk the terraced vines before dinner.
Bourg En Lavaux
Selected entries from the current guide for Bourg En Lavaux.
No venues found.
Bourg En Lavaux
Selected entries from the current guide for Bourg En Lavaux.
No venues found.
Bourg En Lavaux
Selected entries from the current guide for Bourg En Lavaux.
Bourg En Lavaux, Switzerland
Blaise Duboux gives Lavaux its clearest argument in the glass: Chasselas grown on steep UNESCO-listed terraces, shaped by a family line that has farmed Epesses for more than 500 years. The draw is not luxury staging but terroir literacy, with organic viticulture, small-scale production, and a guided cellar format that treats the village, the slopes, and the crus as one connected subject.
Bourg En Lavaux, Switzerland
Cave Hug belongs to the small-scale Lavaux tradition: Chasselas-led, village-minded, and shaped by terraces above Lake Geneva rather than cellar theatrics. Expect a relaxed winery atmosphere in Bourg En Lavaux, with tastings tied to caveaux, market settings, and panoramic terrace moments across the UNESCO-protected vineyard region.
Bourg En Lavaux, Switzerland
Lavaux’s terraced vineyards reward small-scale visits, especially when Chasselas is treated as a marker of place rather than a neutral aperitif. Cave Jacques et Aurélia Joly works in that intimate register: a family-run cellar in Bourg En Lavaux, focused on local varietals, guided tastings, food pairings, and the quieter side of Swiss wine tourism.
Bourg En Lavaux, Switzerland
Clos de la République – Domaine Patrick Fonjallaz places Lavaux’s terraced-vineyard culture in unusually direct focus: Chasselas-led whites, Swiss reds, a 13-generation family line, and views over Lake Geneva. The appeal is less trophy-cellar theatre than a grounded reading of place, with tastings and events framed by one of Switzerland’s defining wine regions.
Bourg En Lavaux, Switzerland
Commune de Bourg-en-Lavaux is a municipal wine estate rather than a private domaine, rooted in the UNESCO-listed Lavaux terraces above Lake Geneva. Its story is the land: Chasselas from Lavaux AOC sites including Calamin, Epesses and Villette, plus Plant Robert, a historic local red variety rescued from near disappearance in 1966.
Bourg En Lavaux, Switzerland
Domaine Antoine Bovard fits the quieter side of Lavaux: a small family domaine in Bourg En Lavaux where cellar tasting, vineyard proximity and lake-and-Alps views matter more than staged hospitality. The draw is terroir rather than spectacle, with Lavaux AOC wines tied to Chasselas, Pinot Noir and the steep vineyard culture above Lake Geneva.
Bourg En Lavaux, Switzerland
Domaine Badoux-Parisod belongs to Lavaux’s compact, terrace-driven wine culture, where Chasselas carries much of the region’s identity and Plant Robert keeps an older red-grape tradition in view. The Bourg En Lavaux estate is a focused Swiss winery with Epesses Chasselas, Dézaley-Marsens AOC Grand Cru Chasselas, and Plant Robert forming the core of the conversation.
Bourg En Lavaux, Switzerland
Domaine Blondel is a small family-run Lavaux cellar in Cully, focused on estate-grown Chasselas from the slopes around Lake Geneva. Its strongest argument is terroir rather than scale: holdings tied to Villette, Epesses, Calamin Grand Cru, Dézaley Grand Cru and St-Saphorin, with regional medals giving the wines a clear local benchmark.
Bourg En Lavaux, Switzerland
Lavaux is the reason to come: terraced vineyards, Lake Geneva light, Alpine sightlines, and Chasselas shaped by steep Vaud slopes. Domaine Croix-Duplex gives that setting a practical tasting format, with 31 wines across 14 grape varieties, a family-run cellar dating to 1929, and terrace, veranda, and cellar spaces that make the land part of the experience.
Bourg En Lavaux, Switzerland
Domaine de la Grille belongs to the older, quieter side of Lavaux: a small Parisod family estate in Grandvaux, tied to the Villette sector and Chasselas-led Vaud winemaking. The draw is terroir rather than spectacle: terraced vineyard culture, lake-moderated growing conditions, on-site production, and a family line traced to 1412.
Bourg En Lavaux, Switzerland
Domaine Denis Fauquex works in the classic Lavaux register: family-run, Chasselas-led, and closely tied to the terraced vineyard culture above Lake Geneva. The appeal is not spectacle but scale, with cellar and terrace tastings that frame Bourg-en-Lavaux through its signature white grape and vigneron-encaveur tradition.
Bourg En Lavaux, Switzerland
Domaine Jean Duboux gives Lavaux its proper scale: small holdings, steep terraces, Chasselas at the centre, and hospitality built around cellar visits rather than formal ceremony. The Bourg En Lavaux estate works 2.7 hectares across Epesses, Calamin Grand Cru and Dézaley Grand Cru, with 13 wines and a format that suits travellers who want terroir explained at ground level.
Bourg En Lavaux, Switzerland
Domaine Jean-Daniel Porta is a small, family-run Lavaux cellar in Bourg En Lavaux, rooted in the terraced vineyard culture above Lake Geneva. Its interest lies less in spectacle than in scale: AOC Lavaux wines, a direct cellar format, and a regional identity shaped by Chasselas, heritage varieties, and the disciplined rhythms of Swiss family estates.
Bourg En Lavaux, Switzerland
Domaine Louis Bovard is a historic Lavaux estate in Cully, rooted in Chasselas, Dézaley Grand Cru and the terraced vineyard culture above Lake Geneva. The draw is not cellar theatrics but terroir literacy: clay-limestone soils, lake-reflected light, steep hand-worked slopes and a portfolio that also makes room for Chenin Blanc, Sauvignon Blanc, Merlot and Syrah.
Bourg En Lavaux, Switzerland
Domaine Louis Fonjallaz belongs to Lavaux’s old-school cellar tradition: Chasselas, steep vineyard terraces, and a family estate history dating to 1552. The appeal is not polish or design theatre, but the direct reading of Calamin, Dézaley and Lavaux AOC through a small, traditional tasting format above Lake Geneva.
Bourg En Lavaux, Switzerland
A small Lavaux family domaine in 1091 Aran, Domaine Mermetus works seven hectares of steep terraced vines across many parcels, with Chasselas, Plant Robert and a wider set of cépages at the center of the story. The draw is not spectacle but terroir range: more than 30 estate-vinified wines, organic cultivation and a quiet tasting format tied closely to the UNESCO Lavaux slopes.
Bourg En Lavaux, Switzerland
Domaine Pascal Dance is a small family-run Lavaux AOC winery in Bourg En Lavaux, shaped by terraced vineyards, Chasselas, and the direct cellar-door culture of the Vaud lakeside. The draw is not spectacle but scale: estate-grown wines, a simple terrace, and a village setting that keeps the focus on land, grape, and producer rather than polished wine-tourism theatre.
Bourg En Lavaux, Switzerland
A small biodynamic family domaine in Bourg En Lavaux, Domaine Pierre Fonjallaz works within Lavaux AOC’s steep vineyard culture rather than the polished tasting-room circuit. The draw is terroir: Chasselas from a manual, organic and biodynamic approach, shaped by Lake Geneva’s tempering influence and the terraced Vaud tradition.
Bourg En Lavaux, Switzerland
Domaine Potterat is a small family-run Lavaux estate in Cully, anchored by Chasselas, Gamay, and Pinot Noir from terraced vineyards above Lake Geneva. The draw is the old-school cellar culture: a 600-year-old stone setting, large wooden barrels, hand-picked grapes, and a manual press tied to a family history that reaches back to 1881.
Bourg En Lavaux, Switzerland
Domaine Wannaz gives Lavaux’s terraced-vineyard tradition a biodynamic reading, with Chenaux, Lake Geneva and the old Tour de Chenaux site shaping the estate’s identity. Expect a small-scale Swiss wine address built around Chasselas, Pinot varieties and broader biodynamic farming rather than trophy labels or critic-score theatre.
Bourg En Lavaux, Switzerland
Fischer Vins is a small Lavaux AOC winery in Bourg En Lavaux built around terrace drinking, local wines, and a self-service format rather than formal cellar theatre. Its appeal sits in the meeting point between vineyard walking culture, lake-facing scenery, and low-friction Swiss hospitality, with a relaxed price level and walk-in-friendly rhythm.
Bourg En Lavaux, Switzerland
Gaillard et fils SA is a Lavaux AOC wine estate experience in Bourg En Lavaux shaped by terrace drinking, house wines, and vineyard views over Lake Geneva. The draw is not a technical cellar narrative but the way the steep Lavaux setting frames guided tasting, food pairings, and a quiet, rustic rhythm.
Bourg En Lavaux, Switzerland
Hegg & Fils is a small family-run Lavaux cellar in Bourg En Lavaux, built around terraced vineyards, Chasselas-led bottlings and a quiet carnotzet tasting format. The appeal is terroir rather than theatre: Epesses, Calamin Grand Cru and Dézaley Grand Cru expressions sit beside modest Pinot Noir and Merlot production, with visits kept intimate and appointment-based.
Bourg En Lavaux, Switzerland
A historic Lavaux wine estate in Cully, Jean et Pierre Testuz SA Le Treytorrens belongs to the quieter, tradition-led side of Swiss wine travel. The appeal is terroir rather than theatre: Lavaux AOC, vineyard views, private tasting format, and a portfolio spanning red, white, and rosé wines under the Schenk Family Holding umbrella.
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