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Best Wine Bars in Stockholm

Folii in Södermalm keeps over 100 wines by the glass on a Coravin system, with small plates. Blanche & Hierta in Norrmalm is the wine bar at At Six. The bar and At Six Dining share a list of over 400 labels. Combo Vinbaren in Vasastan offers half-glass pours and small plates.

Cork Vinbar in Gamla Stan pours over 650 Portuguese wines. Muscadet in Vasastan is Stockholm's first dedicated Muscadet bar, a sommelier-owned oyster bar with sommelier Gustav Hökstrand. Garage del Gusto in Vasastan focuses on Italian wine. Ambar in Karlberg pours natural and orange wines and serves small plates influenced by Japanese cooking. Bar Nordic in Norrmalm makes non-grape wines and liqueurs from Swedish blueberries and lingonberries. Tyge & Sessil in Östermalm pours natural wines from small producers alongside small plates.

How this list is chosen: Bars with a deep wine list, a Wine Spectator Restaurant Award or a natural-wine focus, listed alphabetically. Updated October 8, 2026.

  • Alba Vinbar

    A compact wine bar on Södermalm's Skånegatan, Alba Vinbar operates at the deliberately small end of Stockholm's bar scene: a handful of seats, handwritten wall notes, small plates, and hip-hop on the speakers. It fits the neighbourhood's low-pretension, high-conviction character and draws a crowd that treats wine as a soundtrack rather than a ceremony.

  • Ambar

    Deep wine list

    Stockholm's Tomtebogatan wine bar built its identity around amber and orange wines, with a list broad enough to cover natural, conventional, and everything between. The name is a direct reference to the amber hue that oxidative skin-contact wines leave in the glass. A neighbourhood anchor in Vasastan with a wine-forward programme that rewards slow evenings.

  • Bar Europa

    Bar Europa occupies a corner of Södermalm's Bysistorget, where it has built a reputation among Stockholm's wine-focused bar crowd as an address worth returning to. Recognised by Star Wine List in 2026, the bar sits in the quieter, neighbourhood-facing tier of the city's bar scene, less theatrical than the cocktail-forward rooms downtown, more rooted in the local drinking culture that defines this part of the city.

  • Bar Ninja

    Born from Wine Trade's old Södermalm offices, Bar Ninja is the natural wine bar that importer Niklas Jakobson spent years working toward. The format is deliberately casual, the wine list shaped by direct producer relationships rather than distributor catalogues. In a city that increasingly separates wine knowledge from wine pretension, Bar Ninja sits firmly in the latter camp, informed without being formal.

  • Bar Nordic

    Deep wine list

    A Michelin Plate-recognized seafood address on Vasagatan, B.A.R. sits in Stockholm's mid-range dining tier where precise technique meets the Nordic coastline's shellfish calendar. Under chef Nicholas Calias, the kitchen channels crustaceans and molluscs with the kind of focus that earns consecutive Michelin recognition. For fish-forward dining at a price point below the starred field, it holds a clear position.

  • Blanche & Hierta

    Deep wine list

    The wine bar at Stockholm's At Six Hotel, Blanche & Hierta occupies Brunkebergstorg 6 in the heart of the city and shares its ambitious list with At Six Dining. Open seven days a week, it sits at the intersection of hotel bar convenience and serious wine programming, drawing both hotel guests and a neighbourhood crowd with depth that most standalone wine bars would envy.

  • Chewie's Bar

    Chewie's Bar on Norr Mälarstrand holds a 2026 Star Wine List award, placing it among a small cohort of Stockholm bars where the wine program carries as much weight as the pours themselves. Positioned along the waterfront on Kungsholmen, it draws a crowd that comes specifically for the list rather than the scene. A focused, credential-backed option in a city with growing bar ambition.

  • Combo Vinbaren

    Deep wine list

    Combo Vinbaren on Odengatan sits within Stockholm's quieter, neighbourhood-wine-bar tier, a category that has grown considerably as the city's dining culture matures beyond its tasting-menu flagships. The format suits occasions that call for something more considered than a casual dinner but less ceremonial than a full omakase progression. Expect a wine-forward approach in a residential Vasastan setting.

  • Cork Vinbar

    Deep wine list

    A wine bar and restaurant on Gamla Stan's Stora Nygatan, Cork Vinbar takes an unusual editorial position in Stockholm's natural wine scene: Portugal anchors the list while the kitchen leans Mediterranean, pulling mostly from Italy. The combination is deliberate rather than eclectic, and the room's relaxed, unhurried character fits the format well. For a city with strong wine-bar options, Cork holds its own on specificity alone.

  • Corvina Enoteca

    Deep wine list

    Corvina Enoteca sits on Kornhamnstorg in Stockholm's Old Town, holding a 2026 Star Wine List award that places it among Sweden's most seriously wine addresses. The format skews toward wine-led evenings rather than destination dining, drawing a clientele that returns for the list's depth rather than novelty. For those who know Stockholm's bar and wine scene, it serves as a reliable anchor in the Gamla Stan corridor.

  • Dryck Vinbar

    Dryck Vinbar sits on Swedenborgsgatan in Södermalm, Stockholm's most wine-literate neighbourhood, where warm interiors and well-stocked wine fridges set the tone for an evening built around small dishes, cheese, and charcuterie. The format is unhurried and deliberate: a place to drink thoughtfully and eat in the European wine-bar mode, without the ceremony of a full tasting menu or the noise of a cocktail bar.

  • Folii

    Deep wine list

    Folii on Erstagatan holds a 2-Star accreditation from the World of Fine Wine & Food Awards, placing it among a select tier of Stockholm restaurants operating at serious technical depth. On Södermalm, away from the formal dining corridor of the inner city, it represents the southside's growing claim on the capital's most ambitious tables. The gap between its lunch and dinner service is where the real editorial story lives.

  • Garage del Gusto

    Deep wine list

    Garage del Gusto on Västmannagatan holds a 2026 Star Wine List award, placing it among Stockholm's more serious wine-focused addresses. The name suggests something informal, even industrial, but the recognition signals a list built with genuine depth and intention. For a celebration meal or a deliberate evening around the glass, it belongs on a short list of Vasastan options worth planning around.

  • Grus Grus

    Deep wine list

    Grus Grus occupies a focused position in Stockholm's wine bar scene, holding consecutive Star Wine List recognition in 2023 and 2026. Located on Karlbergsvägen in the Vasastan district, it draws a crowd that treats wine as the primary event rather than an accompaniment. The room and the list operate on the same principle: deliberate, without excess.

  • Hornstulls Bodega

    Part of the Tjoget entertainment group, Hornstulls Bodega occupies a corner position in Södermalm's Hornstull neighbourhood, one of Stockholm's most consistently busy after-dark districts. The bodega format suits late-night drinking, and the staff bring a level of wine and spirits knowledge that sets the room apart from the broader neighbourhood bar scene. Late closing hours make it a reliable anchor for longer evenings in the area.

  • Kasten

    Kasten occupies the Fredrikshovsgatan 4 address in Östermalm that longtime Stockholm diners will recognise from Eriks Bakficka, now operating under the Jim & Jacob restaurant group. The bistro format to the right and the broader room to the left mark a considered reinvention of a well-worn neighbourhood address. For visitors exploring Stockholm's mid-tier dining scene, Kasten represents continuity through change at one of Östermalm's more storied corners.

  • Kungsholmens Vinbar

    On Fleminggatan in Kungsholmen, this compact neighbourhood wine bar has built a loyal following among local families and older regulars who return for the unhurried pace and tight wine focus. A small counter and a handful of tables keep the format intimate. For Stockholm wine drinkers looking for something low-key and genuinely local, it delivers where louder venues rarely do.

  • Leijontornet Bar

    Deep wine list

    Leijontornet Bar occupies a medieval tower address in Stockholm's Gamla Stan, positioning it among the city's most atmospherically charged drinking spaces. The bar draws from Stockholm's broader shift toward technically focused cocktail programmes, placing craft over spectacle. For visitors exploring the Old Town's drinking scene, it represents a considered stop in a neighbourhood better known for tourist-facing pubs.

  • Muscadet

    Deep wine list

    Stockholm's first dedicated Muscadet bar, on Sankt Eriksgatan in Vasastan, built around the Loire's most misunderstood appellation. Sommelier Gustav Hökstrand, who has worked across the city's most serious wine programmes, brings the depth of a specialist cellar to a neighbourhood format. The result is a bar that argues, convincingly, for Melon de Bourgogne as a category worth this much attention.

  • NOFO Vinbar

    On Södermalm's Tjärhovsgatan, NOFO Vinbar holds a Star Wine List recognition for 2026, placing it among Stockholm's more considered natural and small-producer wine destinations. The format is intimate, the focus narrow, and the programme serious enough to draw drinkers who come specifically for what's in the glass rather than what surrounds it. For the neighbourhood's wine bar circuit, that degree of editorial intent earns attention.

  • Savant Bar

    Deep wine list

    Savant Bar on Tegnérgatan has held a Star Wine List award every edition since 2020, placing it among Stockholm's most consistently recognised wine-focused bars. The room draws a loyal crowd that returns for the depth of the list rather than novelty, and the atmosphere reflects that seriousness without sacrificing comfort. It sits in a city where wine bars have quietly become as competitive as the cocktail scene.

  • Tyge & Sessil

    Deep wine list

    A wine-focused café near Stureplan that trades the area's usual formality for something considerably more relaxed. Ranked in Opinionated About Dining's Casual Europe list since 2023 and a two-time Star Wine List award winner, Tyge & Sessil operates in the casual-but-serious register that Stockholm's wine bar scene has been quietly building toward. Chef Niklas Ekstedt lends culinary credentials to a format built around small plates and serious bottles.

  • Uva vinbar

    Deep wine list

    Recognised by Star Wine List in 2026, Uva vinbar on Kommendörsgatan 46 sits inside Stockholm's tightening circle of serious wine bars where the glass list and the food programme are designed to work together rather than operate as separate departments. The format is compact, the selection deliberate, and the editorial proposition clear: wine as the anchor, food as its natural complement.

  • VINA

    Deep wine list

    VINA sits on Sofiagatan in Stockholm's Södermalm district, operating at the quieter end of a city whose fine-dining tier has expanded considerably over the past decade. With sparse public data and no current awards listing, it occupies a position that rewards direct investigation rather than advance reputation. For occasion dining in a neighbourhood with genuine character, it merits consideration alongside the capital's more documented alternatives.

Planning wine bars in Stockholm

Which bars focus on one region or country?
Muscadet in Vasastan is a sommelier-owned oyster bar focused on Muscadet. Cork Vinbar in Gamla Stan pours over 650 Portuguese wines. Garage del Gusto in Vasastan keeps the widest Italian wine list in Sweden, and Corvina Enoteca in Gamla Stan pours Italian wines by the glass. Blanche & Hierta in Norrmalm lists over 400 labels, many exclusive to Stockholm.
What are the by-the-glass wine counts at Combo Vinbaren and Folii?
Combo Vinbaren in Vasastan pours 150 to 200 wines by the glass, and Folii in Södermalm pours over 100. Combo Vinbaren also offers half-glass pours and has a sommelier-led wine program. Folii uses a Coravin system.
Which bars pour natural or orange wine?
Natural-wine bars on this list include Ambar in Karlberg, Tyge & Sessil in Östermalm, Savant Bar in Norrmalm and Hornstulls Bodega in Hornstull. Ambar focuses on natural and orange wines with Japanese-inspired small plates. Tyge & Sessil pours natural wines from small producers worldwide. Savant Bar focuses on rare natural wines from small biodynamic producers. Hornstulls Bodega pours natural wines from small sustainable vineyards.