Restaurants, hotels, bars and wineries in Getafe from the En Primeur Club guide.
Accolades in Getafe
Getafe
Selected entries from the current guide for Getafe.
Getafe, Spain
A Michelin Plate-recognised address in central Getafe, Casa de Pías builds its menu around direct-sourced coastal fish, Iberian meats, and market produce, presented in a white-toned dining room that keeps the focus on the plate. The price point sits at mid-range for the Madrid metropolitan area, making it one of the more considered options for traditionally grounded modern cooking south of the capital.
Getafe, Spain
Asador Errazki sits on Calle Manzana in Getafe, south of Madrid, where the asador tradition, live fire, prime cuts, and the sourcing discipline that underpins it, meets a working neighbourhood that takes its grilled meat seriously. For anyone willing to step outside Madrid's centre, it represents the kind of direct, ingredient-led cooking that the capital's more theatrical venues often leave behind.
Getafe, Spain
La Trasiega gives Getafe a serious address in Spain’s ingredient-led dining conversation, with a 1 Sol distinction in the Guía Repsol Soles 2026. The interest here is not spectacle but calibration: a suburban Madrid table measured against a national guide, in a city better known for everyday eating than destination dining.
Getafe, Spain
Celestial Burger sits on Calle Hospital de San José in Getafe, a working southern Madrid municipality where the burger format has taken root alongside the city's older Spanish dining traditions.
Getafe, Spain
El Libanés brings Lebanese dining to Calle Córdoba in Getafe, sitting within a local restaurant scene that spans grilled meats, modern Spanish cuisine, and international formats. As one of the few Middle Eastern addresses in a city dominated by Castilian and contemporary Spanish options, it occupies a distinct position in the neighbourhood eating pattern. Visitors looking for a change of register from the surrounding options will find it here.
Getafe, Spain
La Venganza De Malinche sits on Calle Ricardo de la Vega in Getafe, a southern Madrid municipality with a dining scene that rewards local knowledge over tourist reflex. The name alone signals something deliberate: Malinche, the Nahua interpreter who shaped the Spanish conquest, carries centuries of contested meaning across Mexican and Spanish cultural memory. That framing suggests a kitchen working with source material that has roots worth tracing.
Getafe, Spain
Located on Calle Ciempozuelos in Getafe, south of Madrid, Restaurante El Tostadero. occupies a position in a neighbourhood dining scene that rewards those who look beyond the capital's obvious circuits. The address places it within reach of Getafe's local restaurant culture, where unpretentious formats and regional cooking traditions tend to define the offer more than chef celebrity or award rosters.
Getafe, Spain
On Calle Valdemoro in Getafe, Restaurante Molcajete & Tejolote takes its name from the volcanic stone tools that have shaped Mexican cooking for millennia. The restaurant's identity is announced before the first dish arrives: these are not decorative references but working instruments, a signal that the kitchen orients itself toward process and tradition rather than approximation. Within Getafe's growing international dining scene, it occupies a specific niche that Madrid's central districts rarely offer at this scale.
Getafe
Selected entries from the current guide for Getafe.
No venues found.
Getafe
Selected entries from the current guide for Getafe.
No venues found.
Getafe
Selected entries from the current guide for Getafe.
No venues found.
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