Best Tasting Menus in Cambrils

Bresca

1 Michelin star

Bresca holds a 2025 Michelin Plate in Cambrils, a coastal town where traditional Catalan cooking sets the standard. At €€ pricing, it sits a tier below the town's two Michelin-starred addresses, offering ambitious cooking with a lower barrier to entry.

Can Bosch

1 Michelin star

Can Bosch has held a Michelin star continuously since 1985, making it one of Spain's longest-standing decorated restaurants. Set on Rambla de Jaume I in Cambrils, it builds its menu around fish sourced daily from the town's fish auction, Carnaroli rice from the Ebro Delta, and a lobster section available by prior order. Two set menus sit alongside an ingredient-focused à la carte.

Hiu

Hiu brings the fermented, aromatic cooking of Bangkok to Cambrils, one of the Costa Dorada's most serious dining towns. The name translates as 'to be hungry' in Thai, and the kitchen pairs house-mixed curry pastes and kombucha vinegars with local ingredients like sea fennel — a combination recognised by the Michelin Guide with a Plate in both 2024 and 2025. The tasting menu is where the chef's editorial voice comes through most clearly.

Miramar

Deep wine list

Miramar belongs to Cambrils’ harbour-facing dining culture, where the working port, fish market rhythms and rice traditions shape the serious end of the table. Its 1 Sol recognition in the Guía Repsol Soles 2026 places it in the city’s more ambitious tier, useful for travellers comparing classic seafood-led addresses with newer fusion and casual formats.

Rincón de Diego

1 Michelin star · Wine Spectator Award of Excellence

Rincón de Diego holds a Michelin star on Cambrils' working waterfront, where Diego and Rubén Campos pair the town's signature rice dishes and local seafood with a contemporary register shaped by Asian techniques. The result sits in Cambrils' small cluster of serious restaurants, priced at €€€ and open for lunch and dinner Tuesday through Sunday, steps from the Club Nàutic.