Nestled within The Dominick Hotel on cobblestone Spring Street, Vestry New York City emerges as chef Shaun Hergatt's most personal culinary statement—a Michelin-starred sanctuary where hyper-seasonal American cuisine meets Japanese precision in the heart of SoHo's artistic landscape.

Hergatt's journey from rural Queensland to New York City's most demanding kitchens culminates at Vestry, where his two-Michelin-star pedigree from SHO Shaun Hergatt and Juni finds new expression. Opening in 2020 amid unprecedented challenges, the restaurant swiftly earned its Michelin star in 2021 and 2022, cementing Hergatt's reputation as one of New York City fine dining's most innovative voices. His culinary philosophy weaves together memories of Australian coastal living with Manhattan sophistication, creating a distinctly personal approach to modern gastronomy.

The cuisine at Vestry celebrates the marriage of seasonal American ingredients with Japanese techniques, executed with painterly precision. Signature creations include big-eye tuna served on fish-shaped potato crisps with tarragon, and black cod elevated with edamame, radish, and young onions. The menu's seafood focus reflects Hergatt's mastery, from chu toro with yuzu and watermelon radish to an oversized oyster crisp with silky smoked oyster dip. His custom Binchotan charcoal grill imparts distinctive smokiness to dishes like Wagyu beef, while desserts showcase whimsical artistry—housemade cheesecake shaped like Swiss cheese arrives with mouse-shaped Honeycrisp apple compote. The restaurant accommodates dietary preferences with thoughtful vegetarian and gluten-free adaptations.

Designed by Jason Volenec, Vestry's interior balances raw sophistication with welcoming warmth. Wood tables without linens, intricate parquet floors, and cascading plants create an intimate atmosphere enhanced by floor-to-ceiling windows flooding the space with natural light. The sleek black-marble bar serves as both dining destination and theater for craft cocktails like the Silver Bee with gin, chamomile, and honey. Outside, SoHo's cobblestone charm extends the dining experience, while hanging vines lend Old World romance to the modern hotel setting. Service maintains Michelin standards with knowledgeable staff expertly handling wine pairings and dietary accommodations.

Vestry represents the pinnacle of best restaurants New York City offers, where reservations require advance planning for this intimate fine dining experience. Whether securing a coveted dinner table or experiencing the Golden Hour at the bar, Hergatt's seasonal artistry delivers an unforgettable journey through contemporary American cuisine.