Michelin Plate
Our verdict
Fitted with an orange counter, this hawker stall in a wet market specialises in refined plant-based cooking underpinned by Western techniques – the chef has years of experience in Western cooking. Diners pick each course of his four-course seasonal set menu from a number of vegan options. Local produce such as black nightshade berry, prickly pear fruit and kumquat is crafted into colourful creations that are both tasty and nutritious.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
The menu
What to order
- Lasagne ratatouille
- Chestnut cheesecake
Fitted with an orange counter, this hawker stall in a wet market specialises in refined plant-based cooking underpinned by Western techniques – the chef has years of experience in Western cooking. Diners pick each course of his four-course seasonal set menu from a number of vegan options. Local produce such as black nightshade berry, prickly pear fruit and kumquat is crafted into colourful creations that are both tasty and nutritious.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
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Details
- Modern
- Intimate
- Trendy
- Solo
- Date Night
- Special Occasion
- Casual Hangout
- Chefs Counter
- Open Kitchen
- Standalone
- Design Destination
- Beer Program
- Local Sourcing
- Street Scene
- Set Menu
- Prix Fixe
- Wine
- Beer
- Vegan Options
- Vegetarian Friendly
A hidden, intimate market-stall setting with counter/bar seating where guests can watch the chef work; reviews describe a trendy, cool, and great-atmosphere experience.