Tacquizas Gilberto

Tacquizas Gilberto is a vibrant and inviting culinary destination located in the bustling heart of Los Angeles. This restaurant is widely celebrated for its delectable offerings that transport diners straight to the heart of traditional Mexican cuisine. The atmosphere at Tacquizas Gilberto combines an eclectic mix of modern and rustic elements, creating an authentic yet chic dining experience. Bold and colorful Mexican-inspired motifs, harmonized with warm lighting, set the scene for a comfortable and lively meal.

Upon entering Tacquizas Gilberto, guests are greeted by the tantalizing aromas of freshly prepared dishes, a sign of the restaurant’s commitment to using only the freshest ingredients. The open kitchen design allows food enthusiasts to watch as experienced chefs artfully prepare each dish, adding an element of theatre to the dining experience.

The menu at Tacquizas Gilberto offers a splendid array of Mexican classics with a focus on the regional specialty of "tacquizas" – a term derived from "taquizas," which refers to taco feasts. The restaurant’s signature dish is the Tacos Al Pastor, featuring succulent pork that has been marinated in a blend of aromatic spices and chilies, then expertly roasted on a vertical spit. The pork is thinly sliced and served on a soft, warm corn tortilla, topped with finely chopped onion, cilantro, and a slice of juicy pineapple, which adds a sweet note to the savory dish.

Another standout menu item is the Ceviche de Camarón, a refreshing dish packed with plump, citrus-cured shrimp, tossed with tomatoes, onions, cilantro, and slices of fiery serrano chiles. Served with crispy homemade tostadas, this dish is a perfect starter or a light meal in itself.

For those with a hearty appetite, the Carne Asada Plate is a must-try. Perfectly grilled strips of marbled steak are accompanied by traditional sides of rice, beans, and freshly made guacamole, delivering all the flavors expected from a genuine Mexican feast.

Tacquizas Gilberto also caters to the brunch crowd with its Chilaquiles Verdes, a beloved morning dish featuring lightly fried corn tortillas cut into quarters and bathed in a rich and tangy green salsa. The dish is typically layered with scrambled or fried eggs, pulled chicken, crema, queso fresco, and sliced red onion, offering a satisfying start to any day.

No visit to Tacquizas Gilberto would be complete without sampling their extensive selection of handcrafted margaritas and fine tequilas, which are perfect for sipping slowly as you take in the atmosphere or for complementing the flavors of the food.

With its combination of heartwarming dishes, a welcoming environment, and the infectious spirit of Mexican hospitality, Tacquizas Gilberto is an unrivaled dining destination for both locals and visitors seeking to indulge in the rich tastes of Mexico in Los Angeles.