Set against a textured wall, the hinoki counter stretches the full length of the room. The chef has been making sushi for over 20 years and he fashions a menu that features Hokkaido fish and small plates to go with alcoholic drinks in equal measure. Traditional techniques are used to highlight natural flavours and textures. Try his slow-cooked ankimo – a pinkish, melt-in-the-mouth morsel loaded with savoury umami. Check out the well-curated sake menu, too.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 300 Dadun 12th Street, Nantun District, Taichung, Taichung, TWN
- Phone
- +886 4 2326 0111
- Directions
- Get directions
Saves & bookings on Pearl
Set against a textured wall, the hinoki counter stretches the full length of the room. The chef has been making sushi for over 20 years and he fashions a menu that features Hokkaido fish and small plates to go with alcoholic drinks in equal measure. Traditional techniques are used to highlight natural flavours and textures.
Try his slow-cooked ankimo – a pinkish, melt-in-the-mouth morsel loaded with savoury umami. Check out the well-curated sake menu, too.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
At a Glance
- Elegant
- Intimate
- Sophisticated
- Quiet
- Classic
- Date Night
- Business Dinner
- Special Occasion
- Solo
- Chefs Counter
- Standalone
- Sake Program
- Sommelier Led
- Local Sourcing
- Sustainable Seafood
Elegant, softly lit omakase-style room with a full-length hinoki counter and a calm, refined atmosphere.