sushi AMANE

Escape into a serene oasis of culinary excellence at Sushi AMANE, an intimate sushi sanctuary nestled in the bustling metropolis of New York City. This luxurious dining enclave offers an unparalleled omakase experience, meticulously crafted by the masterful hands of Chef Shion Uino, a prodigy alumnus of Tokyo's revered Sushi Saito.

Within the understated elegance of Sushi AMANE's interior, connoisseurs are invited to partake in a transcendent journey of the senses. The restaurant's commitment to tradition melds seamlessly with a contemporary pursuit of perfection as each dish emerges as a work of art, marrying the freshest ingredients with refined technique.

Guests are treated to an exclusive and personal affair, as the sushi counter accommodates a select few, ensuring a bespoke encounter with Chef Uino's culinary masterpieces. The edomae-style sushi, which pays homage to the age-old methods of Tokyo's sushi heritage, is heightened by the chef's creative flair and the use of premium, seasonally curated ingredients flown in from Japan's most renowned fish markets.

Epicureans are greeted with an array of exquisite offerings, starting with the delicate dance of flavors in the Zuke Chutoro, a marinated medium-fatty tuna that melts on the tongue with a rich, velvety finish. The Kinmedai, gently kissed by the flame for a tantalizing aburi effect, presents a symphony of taste with its succulent, lightly charred exterior giving way to the succulent, flaky flesh beneath.

No words can quite capture the ecstasy of the signature Uni course – a celebration of the ocean's bounty with sea urchin that boasts a buttery, opulent texture, leaving a lingering sweetness that whispers secrets of the deep sea. And the finale, a reverent nod to purity, comes in the form of the Tamago, a subtly sweet egg custard that carries the soulful essence of the entire meal in its delicate layers.

Sushi AMANE is not just a dining destination; it's a pilgrimage for the palate, a sanctuary where the rituals of sushi are honored and each bite tells a story of flavor, technique, and passion. It is here, in the heart of New York City, that the art of sushi is not just preserved but elevated to new, unimagined heights.