St Georges
The meaning of farm to table couldn’t be clearer at Francky and Kathryn Godhino’s restaurant. The couple’s passion for local eating is emphasised by sourcing their vegetables from their own extensive gardens and beef from their paddocks. Choose from a six-course, seasonal dégustation dinner or a la carte. Standouts are the crispy pork belly with pickled plum, beetroot, orange and golden raisin, and the organic ratatouille-filled eggplant with chickpeas, almond dukkha and parmesan.
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- Address
- 452, Saint Georges Road, Parkvale, Havelock North, Hastings District, Hawke's Bay, 4130, New Zealand
- Phone
- 06 877 5356
- Website
- stgeorgesrestaurant.co.nz
- Directions
- Get directions
The meaning of farm to table couldn’t be clearer at Francky and Kathryn Godhino’s restaurant. The couple’s passion for local eating is emphasised by sourcing their vegetables from their own extensive gardens and beef from their paddocks. Choose from a six-course, seasonal dégustation dinner or a la carte. Standouts are the crispy pork belly with pickled plum, beetroot, orange and golden raisin, and the organic ratatouille-filled eggplant with chickpeas, almond dukkha and parmesan.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Cuisine Good Food Guide Selection
Cuisine Good Food Guide
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Intimate, warm, and European-inspired with light-filled dining rooms, cosy corner booths, a grapevine-covered outdoor canopy, and sweeping views of surrounding apple orchards.


