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Modern European Farm To Table
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ServiceUpscale Casual

The meaning of farm to table couldn’t be clearer at Francky and Kathryn Godhino’s restaurant. The couple’s passion for local eating is emphasised by sourcing their vegetables from their own extensive gardens and beef from their paddocks. Choose from a six-course, seasonal dégustation dinner or a la carte. Standouts are the crispy pork belly with pickled plum, beetroot, orange and golden raisin, and the organic ratatouille-filled eggplant with chickpeas, almond dukkha and parmesan.

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Address
452, Saint Georges Road, Parkvale, Havelock North, Hastings District, Hawke's Bay, 4130, New Zealand
Phone
06 877 5356
Directions
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St Georges restaurant in Havelock North, New Zealand
About

The meaning of farm to table couldn’t be clearer at Francky and Kathryn Godhino’s restaurant. The couple’s passion for local eating is emphasised by sourcing their vegetables from their own extensive gardens and beef from their paddocks. Choose from a six-course, seasonal dégustation dinner or a la carte. Standouts are the crispy pork belly with pickled plum, beetroot, orange and golden raisin, and the organic ratatouille-filled eggplant with chickpeas, almond dukkha and parmesan.

Signature Dishes
Pork bellyAranciniOvation Spring LambBostock Spring Chicken
The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Cuisine Good Food Guide Selection

    Cuisine Good Food Guide

At a Glance
Vibe
  • Romantic
  • Scenic
  • Rustic
  • Elegant
  • Intimate
Best For
  • Date Night
  • Celebration
  • Special Occasion
  • Private Event
  • Group Dining
Sourcing
  • Farm To Table
  • Organic
  • Local Sourcing
Views
  • Garden
  • Mountain
  • Vineyard
Service StyleUpscale Casual
Meal PacingLeisurely

Intimate, warm, and European-inspired with light-filled dining rooms, cosy corner booths, a grapevine-covered outdoor canopy, and sweeping views of surrounding apple orchards.