Petri

Petri is a restaurant in Stockholm serving modern Swedish fine dining. Named after 'petrichor', the fragrance that follows warm-weather rainfall, the restaurant reflects Swedish seasonality through Chef Petter Nilsson's tasting menu. Nilsson's culinary philosophy draws from his extensive international experience, particularly his formative years in France, combined with a profound connection to Swedish terroir and memory. The chef has created a restaurant that reinterprets traditional Swedish country classics.

Petri has a 4.6 Google rating from 104 reviews. The tasting menu showcases Nilsson's balance of flavors and textures, featuring dishes such as white pepper ice cream with porcini, chestnut tart with raw turnips and grilled mandarin, and cherries with sweet cicely and bread miso. Each dish reflects a commitment to locally sourced, seasonal ingredients.

The menu changes with seasonal availability. Petri's dining room has dusky purple limewash walls and handcrafted tableware. The restaurant's beverage program has received recognition from Star Wine List. House-crafted non-alcoholic pairings feature seasonal fruits, berries, and kombucha.

Service at this Stockholm fine dining destination emphasizes personal attention and expertise, with knowledgeable staff guiding guests through both alcoholic and non-alcoholic pairing options. The restaurant accommodates dietary restrictions thoughtfully while maintaining the integrity of Nilsson's creative vision. Reservations are essential. Petri offers private dining options for special occasions.