Restaurant Summary
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Michaeli Bakery is a culinary haven nestled in the vibrant streets of New York City, offering patrons a delightful escape into the world of artisanal baked goods and sumptuous treats. This charming establishment captures the essence of a European patisserie while weaving in the cosmopolitan zest of the Big Apple. Upon entering, guests are greeted by the enticing aroma of freshly-baked bread, a sight of golden pastries lining the display, and the warm smiles of its staff.
Renowned for its skillful blend of traditional techniques and innovative flavors, Michaeli Bakery specializes in an assortment of baked items that are both comforting and exotic. Patrons can indulge in the heavenly Jerusalem Bagel, a soft and slightly sweetened bread that provides a unique twist to the classic New York bagel. The Burekas, flaky and savory pastries filled with a variety of ingredients like cheese, potato, or spinach, are a crowd favorite, perfect for breakfast or as a satisfying midday snack.
Michaeli Bakery also prides itself on its tantalizing sweets selection. Their signature Chocolate Babka twists rich, dark chocolate with a buttery, brioche-like dough, creating an irresistible combination that's both decadent and delicate. The Rugelach, available in several flavors like raspberry, chocolate, or nuts, are bite-sized pastries that offer a perfect balance of sweetness and texture.
For those with a love of traditional desserts, the bakery serves up a splendid Halva, a sesame-flavored confection that is both rich and crumbly, providing a delightful end to any meal or a treat to savor with one of their expertly crafted coffees.
Dedicated to using the finest ingredients and maintaining the authenticity of their offerings, Michaeli Bakery has become a beloved spot for both locals and visitors alike who are in search of exquisite baked goods that speak to the heart of culinary artistry. Whether you're on the hunt for a light sandwich made with the freshest of bread, or a sumptuous pastry to complement your afternoon tea or coffee, Michaeli Bakery promises an experience that is as luxurious as it is satisfying.
Accolades
- Featured in The New York Times article "A New Wave of Chefs Are Redefining Israeli Food in America"
- Recognized by TimeOut New York as one of the best bakeries in NYC
- Included in Eater NY’s “Where to Find the Best Challah in NYC”
- Awarded a Bib Gourmand in the 2019 Michelin Guide
- Rated as a top bakery on Yelp for New York City
- Praised for best babka by New York Magazine's "The Absolute Best Babka in New York"