Where Belgian audacity meets French refinement, Mallory Gabsi Paris transforms contemporary gastronomy through the visionary lens of its young Michelin-starred chef, whose explosive flavor combinations and multicultural heritage create an unforgettable fine dining experience in the sophisticated 17th arrondissement.

The meteoric rise of chef Mallory Gabsi reads like a modern culinary fairy tale. After captivating France as a Top Chef semi-finalist in 2020, the Belgian-Tunisian prodigy opened his eponymous restaurant at just 25, earning a coveted Michelin star within months. His culinary philosophy centers on balancing acidic and bitter notes through unexpected ingredients like Iranian dried lime and sorbus berries, creating what he calls "a refreshing wind of culinary audacity." This fearless approach to flavor has established Gabsi as the darling of Paris's new generation of gourmands, proving that innovation and tradition can coexist beautifully.

The cuisine at Mallory Gabsi showcases contemporary French gastronomy elevated through bold, multicultural influences. The signature "Turquoise Menu"—named for the chef's favorite color—features six courses of deftly crafted compositions that honor his Belgian roots while embracing French technique. Standout dishes include his reimagined eels in sorrel lacquered in beer, a stunning dessert pairing citrus fruit with seaweed, and an extraordinary finale blending tobacco, vanilla, and coffee. The tasting menu structure ranges from intimate three-course lunches to the full "Les Sens" experience, each plate demonstrating Gabsi's mastery of texture, acidity, and visual poetry. Seasonal ingredients sourced from premium French producers ensure every dish reflects both terroir and innovation.

Designed by Arnaud Behzadi, the restaurant's interior evokes a luxurious ocean liner through pale varnished marquetry, plush wool-upholstered seating, and Art Deco wall lamps. Burnt red velvet inspired by saffron creates warmth against white marble tabletops accented with signature turquoise details. The open kitchen concept fosters intimate dialogue between chef and diners, while mirrored walls and geometric patterns add sophisticated dimensionality. Service embodies the same youthful dynamism as the cuisine—professional yet approachable, with sommelier-guided wine pairings that complement Gabsi's complex flavor profiles. The cave-like velvet niche offers more secluded dining for special occasions.

Reservations at this 28-seat sanctuary require advance planning, as Mallory Gabsi has quickly become one of Paris's most sought-after dining destinations. Book the full Turquoise experience for the complete expression of this rising star's remarkable culinary vision.