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La Fête du ChampagneCode: PEARL
Authentic Valencian Rice & Mediterranean Seafood
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Torrecaballeros, Spain

Los Naranjos

CuisineMediterranean, Paella Specialist
Opened2005
Price$50–100per person
ReservationsRecommended
Dress CodeCasual

Michelin Plate

Our verdict

If you are looking for strong rice dishes in Segovia, in Torrecaballeros, about 10 km (6 miles) northeast of the city of Segovia, you will find some that dazzle the palate. And no wonder, the couple at the helm (Antonio Sinsaez behind the stove and Begoña Danvila patrolling the dining areas) are originally from the city of Turia and he, specifically, finished in the top five in the world in the Concurs Internacional de Paella Valencia de Sueca (2023 edition). Paella and rice dishes (Barbate bluefin tuna with scallops; partridge with tender garlic shoots and truffle; scarlet prawns with foie gras; a banda with all i oli, etc.) are the specialty, of course, but they also offer excellent starters (mainly crustaceans or molluscs) and grilled fish.

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Los Naranjos restaurant in Torrecaballeros, Spain

The menu

What to order

  • Paella Valenciana Tradicional
  • Fideuà de Marisco
  • Arroz a banda
  • Arroces melosos y calderos
  • Mariscos de lonja (volandeiras, navajas, almejas a la marinera)
See the current menu on losnaranjosrestaurante.es →
About

If you are looking for strong rice dishes in Segovia, in Torrecaballeros, about 10 km (6 miles) northeast of the city of Segovia, you will find some that dazzle the palate. And no wonder, the couple at the helm (Antonio Sinsaez behind the stove and Begoña Danvila patrolling the dining areas) are originally from the city of Turia and he, specifically, finished in the top five in the world in the Concurs Internacional de Paella Valencia de Sueca (2023 edition). Paella and rice dishes (Barbate bluefin tuna with scallops; partridge with tender garlic shoots and truffle; scarlet prawns with foie gras; a banda with all i oli, etc.) are the specialty, of course, but they also offer excellent starters (mainly crustaceans or molluscs) and grilled fish.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Plate

    Michelin · 2026 Michelin Plate

Details
Vibe
  • Cozy
  • Rustic
Best For
  • Group Dining
  • Family
  • Celebration
  • Special Occasion
  • Casual Hangout
Experience
  • Standalone
Sourcing
  • Sustainable Seafood
  • Local Sourcing
Menu Format
  • A La Carte
Drinks Focus
  • Wine
  • Beer
Dietary
  • Pescatarian Friendly
Noise LevelConversational
CapacitySmall
Service StyleUpscale Casual
Meal PacingLeisurely
KitchenTraditional
Wine ProgramStandard
Private DiningAvailable
Visit details

Current opening hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
1–5 PM
Friday
1–5 PM
Saturday
1–5 PM
Sunday
1–5 PM

Hours can change for holidays and private events. Last verified .

Family-run Valencian rice restaurant in a Segovian village, with a warm, homey atmosphere focused on product quality and relaxed, sit-down meals rather than fast service.