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American
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Permanently Closed
CuisineRegional American
Executive ChefAndy Little

Josephine is a refined sanctuary for those who savor French culinary tradition polished with contemporary finesse. Candlelit tables, whisper-soft service, and an elegantly restrained dining room set the stage for a chef-driven menu that honors time-honored techniques while embracing seasonal artistry. Expect exquisitely composed plates, silken sauces, pristine seafood, delicate game, paired with a cellar-forward wine program that privileges nuance over ostentation. Each course arrives as a quiet revelation, inviting you to linger in the warm glow of hospitality, where conversation unfurls and every detail feels intimately considered. For informed diners seeking a dinner that is at once transporting and deeply personal, Josephine delivers an experience that resonates long after the final sip.

Venue Details
Address
2316 12th Ave S, Nashville, TN 37204
Phone
(615) 292-7766
Josephine restaurant in Nashville, United States
About

Josephine is a restaurant in Nashville, Tennessee, now closed permanently. Designed for those who appreciate restraint and refinement, the space is effortless rather than ostentatious: linen-dressed tables, supple leather banquettes, and a soundtrack that inspires conversation rather than competes with it. This is classic French dining translated for the modern palate, quietly luxurious, deeply attentive, and unapologetically pleasurable. The kitchen is guided by chef Andy Little, who treats tradition as a living language.

Signature dishes are a study in proportion and clarity: tender shellfish brushed with aromatic butter; hand-cut tartare lifted by herbaceous brightness; velvety sauces reduced to a luminous glaze. Seasonal vegetables arrive with a sense of ceremony, their textures preserved and flavors amplified, while game and prime cuts are presented with aristocratic ease, rested, carved, and sauced with patient precision. Each plate feels inevitable, as though it could be no other way. Josephine’s wine program serves as a gracious counterpart to the cuisine.

The sommelier’s selections favor terroir-driven bottles that speak softly yet carry extraordinary depth, from mineral-laced Champagnes to supple Burgundies and elegant Rhône reds. Thoughtful pairings reveal quiet harmonies: saline notes that capture the sea in a single sip, red fruit that mirrors the gentle sweetness of roasted beets, and old-vine grip that anchors a rich jus. For those inclined, the cellar opens pathways to rare vintages and quietly coveted producers. Service at Josephine is warm and perceptive, the kind that seems to anticipate rather than simply respond.

Courses glide to the table with unhurried rhythm, while small gestures, the careful cradling of a glass, the whisper of a linen napkin, a murmured recommendation, create moments that feel exclusively yours. As the evening deepens, the room feels polished, comforting, and graceful. Josephine is now permanently closed. Josephine is not merely a reservation; it is a beautifully paced experience that lingers in memory like the final echo of a well-loved chanson.

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The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Opinionated About Dining Casual in North America Ranked #550

    Opinionated About Dining