Highwater
Brick walls, a wooden counter and moody lighting set the easy-going, lively scene. The menu stars seasonal organic produce, sourced mainly from small nearby farms. The kitchen deploys nose-to-tail and roots-to-shoots concepts to reduce waste. Tender and flavoursome, charcoal roast Black Origin Wagyu paddle flank is served with a roast bone reduction, pine nuts and currants. The wine list demonstrates a soft spot for organic and biodynamic tipples.
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- Address
- 54 Cuba Street, Te Aro, Wellington, 6011, NZL
- Phone
- +64 4-210 4420
- Website
- highwatereatery.co.nz
- Directions
- Get directions

Brick walls, a wooden counter and moody lighting set the easy-going, lively scene. The menu stars seasonal organic produce, sourced mainly from small nearby farms. The kitchen deploys nose-to-tail and roots-to-shoots concepts to reduce waste.
Tender and flavoursome, charcoal roast Black Origin Wagyu paddle flank is served with a roast bone reduction, pine nuts and currants. The wine list demonstrates a soft spot for organic and biodynamic tipples.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Cuisine Good Food Guide 1 Hat
Cuisine Good Food Guide
Cuisine Good Food Guide Selection
Cuisine Good Food Guide
Michelin Plate
Michelin · 2026 Michelin Plate
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Browse all →At a Glance
- Modern
- Cozy
- Sophisticated
- Trendy
- Intimate
- Energetic
- Date Night
- Group Dining
- Casual Hangout
- After Work
- Celebration
- Special Occasion
- Solo
- Standalone
- Design Destination
- Open Kitchen
- Extensive Wine List
- Craft Cocktails
- Farm To Table
- Local Sourcing
- Sustainable Seafood
- Organic
- Street Scene
Current opening hours
- Monday
- Closed
- Tuesday
- 5–10 PM
- Wednesday
- 5–10 PM
- Thursday
- 5–10 PM
- Friday
- 5–10 PM
- Saturday
- 11 AM–10 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Modern inner-city restaurant and wine bar with relaxed yet sophisticated casual dining, seasonal plates, charcoal oven cooking and an extensive bar, creating an intimate but lively Cuba Street atmosphere.














