Kisa
Kisa reinterprets Turkish-Levantine culinary traditions with creative, modern twists. Try salmon kibbeh nayeh that uses minced fish instead of raw meat, seasoned with allspice and served with pita bread. Rich smoky flavours, which underpin much of the culinary lineup, are courtesy of a charcoal grill. Don’t miss the chargrilled kebab skewers or zucchini over a yoghurt dip and sprinkled with pumpkin seeds, spices, harissa and paprika oil.
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- Address
- 195 Cuba Street, Te Aro, Wellington, 6011, NZL
- Phone
- +64 21 449 820
- Website
- mosaicvenues.com
- Directions
- Get directions
Saves & bookings on Pearl
Kisa reinterprets Turkish-Levantine culinary traditions with creative, modern twists. Try salmon kibbeh nayeh that uses minced fish instead of raw meat, seasoned with allspice and served with pita bread. Rich smoky flavours, which underpin much of the culinary lineup, are courtesy of a charcoal grill. Don’t miss the chargrilled kebab skewers or zucchini over a yoghurt dip and sprinkled with pumpkin seeds, spices, harissa and paprika oil.
- House-baked pita with dips
- Charcoal lamb ribs
- Lamb Urfa kebab
- Wild tahr Adana kebab
- Lamb shoulder with doner spice
- Beef short rib with nohutlu pilaf
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
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At a Glance
- Lively
- Cozy
- Trendy
- Intimate
- Bohemian
- Date Night
- Group Dining
- Casual Hangout
- After Work
- Celebration
- Special Occasion
- Standalone
- Design Destination
- Craft Cocktails
- Beer Program
- Extensive Wine List
- Local Sourcing
- Sustainable Seafood
- Street Scene
Cozy, inviting Middle Eastern-inspired space on Cuba Street with warm lighting, charcoal grill aromas and a lively shared-plates atmosphere.