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La Fête du ChampagneCode: PEARL
Contemporary Japanese Kaiseki With Asian Herbal Influences
← Collection
CuisineJapanese, Kaiseki
Opened2024
Price$100–150per person
ReservationsRequired

1 Michelin Star

Our verdict

This cosy restaurant with thoughtful service offers a distinctive, herbaceous dining experience. It’s dedicated to combining Chinese medicinal herbs and spices from around the world with local ingredients. The season-driven menu, based on the kaiseki tradition and refined with modern techniques, delivers mellow and balanced flavours. Rather than relying on butter or salt, the kitchen draws on broths and house-made sauces, creating dishes with subtlety and layers of flavour. Go for the tea-based spiced non-alcoholic pairings to enrich your meal.

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Hābu restaurant in Kaohsiung, Taiwan
About

This cosy restaurant with thoughtful service offers a distinctive, herbaceous dining experience. It’s dedicated to combining Chinese medicinal herbs and spices from around the world with local ingredients. The season-driven menu, based on the kaiseki tradition and refined with modern techniques, delivers mellow and balanced flavours.

Rather than relying on butter or salt, the kitchen draws on broths and house-made sauces, creating dishes with subtlety and layers of flavour. Go for the tea-based spiced non-alcoholic pairings to enrich your meal.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin 1 Star

    Michelin

Details
Vibe
  • Cozy
  • Intimate
  • Modern
  • Sophisticated
Best For
  • Date Night
  • Special Occasion
  • Celebration
  • Group Dining
  • Solo
Experience
  • Standalone
Menu Format
  • Tasting Menu
  • Set Menu
Noise LevelConversational
CapacitySmall
Service StyleFormal
Meal PacingLeisurely
KitchenModern
Wine ProgramStandard
Visit details

Current opening hours

Monday
Closed
Tuesday
6–9 PM
Wednesday
6–9 PM
Thursday
6–9 PM
Friday
6–9 PM
Saturday
6–9 PM
Sunday
Closed

Hours can change for holidays and private events. Last verified .

Intimate fine dining restaurant with warm, meticulous service, refined plating, and a calm, thoughtfully designed space centered around herbal and Kampo-inspired contemporary cuisine.