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Contemporary Japanese Kaiseki With Asian Herbal Influences
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Price≈$120
ServiceFormal
NoiseConversational
CapacitySmall
Michelin

This cosy restaurant with thoughtful service offers a distinctive, herbaceous dining experience. It’s dedicated to combining Chinese medicinal herbs and spices from around the world with local ingredients. The season-driven menu, based on the kaiseki tradition and refined with modern techniques, delivers mellow and balanced flavours. Rather than relying on butter or salt, the kitchen draws on broths and house-made sauces, creating dishes with subtlety and layers of flavour. Go for the tea-based spiced non-alcoholic pairings to enrich your meal.

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Address
27 Jhengcin Road, Cianjhen District, Kaohsiung, Kaohsiung, TWN
Phone
+886 7 241 3100
Saves & bookings on Pearl
Hābu restaurant in Kaohsiung, Taiwan
About

This cosy restaurant with thoughtful service offers a distinctive, herbaceous dining experience. It’s dedicated to combining Chinese medicinal herbs and spices from around the world with local ingredients. The season-driven menu, based on the kaiseki tradition and refined with modern techniques, delivers mellow and balanced flavours.

Rather than relying on butter or salt, the kitchen draws on broths and house-made sauces, creating dishes with subtlety and layers of flavour. Go for the tea-based spiced non-alcoholic pairings to enrich your meal.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Plate

    Michelin · 2026 Michelin Plate

At a Glance
Vibe
  • Cozy
  • Intimate
  • Modern
  • Low Profile Address
  • Sophisticated
Best For
  • Date Night
  • Special Occasion
  • Celebration
  • Group Dining
  • Solo
Experience
  • Standalone
Noise LevelConversational
CapacitySmall
Service StyleFormal
Meal PacingLeisurely

Intimate fine dining restaurant with warm, meticulous service, refined plating, and a calm, thoughtfully designed space centered around herbal and Kampo-inspired contemporary cuisine.