Graze
The eco-conscious husband-and-wife team may have picked a former neighbourhood butcher’s shop for their wine bar, but their menu is entirely meat-free! While many come for the libations, their small plates made with responsibly-sourced plants and seafood are just as worthy of attention. Check out the blackboard menu for the day’s catch and foraged ingredients, which spins daily according to season and weather.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 95 Upland Road, Kelburn, Wellington, 6012, NZL
- Phone
- +64 22 302 8242
- Website
- grazewinebar.co.nz
- Directions
- Get directions

The eco-conscious husband-and-wife team may have picked a former neighbourhood butcher’s shop for their wine bar, but their menu is entirely meat-free! While many come for the libations, their small plates made with responsibly-sourced plants and seafood are just as worthy of attention. Check out the blackboard menu for the day’s catch and foraged ingredients, which spins daily according to season and weather.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Cuisine Good Food Guide 2 Hat
Cuisine Good Food Guide
Cuisine Good Food Guide Selection
Cuisine Good Food Guide
Michelin Plate
Michelin · 2026 Michelin Plate
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More in Wellington
Restaurants in Wellington
Browse all →At a Glance
- Cozy
- Intimate
- Rustic
- Sophisticated
- Date Night
- Casual Hangout
- After Work
- Solo
- Special Occasion
- Wine Cellar
- Standalone
- Design Destination
- Extensive Wine List
- Natural Wine
- Farm To Table
- Natural Wine
- Local Sourcing
- Sustainable Seafood
- Zero Waste
- Street Scene
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 4–11 PM
- Thursday
- 4–11 PM
- Friday
- 4–11 PM
- Saturday
- 12–11 PM
- Sunday
- 12–11 PM
Hours can change for holidays and private events. Last verified .
Cosy and intimate neighbourhood wine bar in a converted former butcher shop, with a relaxed, welcoming feel and attention to detail in both food and drink.














