Etxeko Ibiza by Martin Berasategui
Falstaff Restaurant - 95 Falstaff Points
Our verdict
Haute cuisine restaurant by Martín Berasategui under the direction of Paco Budia. The menu features local ingredients and Canarian-inspired accents from the north of Spain. The à la carte and tasting menu offer a variety of options.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
The menu
What to order
- Tortilla líquida de jamón y trufa
- Carbonara de Martín
- Snacks de Martín Berasategui
- El Viaje de Martín tasting menu
Haute cuisine restaurant by Martín Berasategui under the direction of Paco Budia. The menu features local ingredients and Canarian-inspired accents from the north of Spain. The à la carte and tasting menu offer a variety of options.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Falstaff Restaurant - 95 Falstaff Points
Falstaff
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Etxeko Ibiza by Martin Berasategui
The wine
- Wine program
- Deep wine list
- Extensive wine list
Details
- Romantic
- Elegant
- Intimate
- Sophisticated
- Scenic
- Date Night
- Business Dinner
- Special Occasion
- Celebration
- Hotel Restaurant
- Design Destination
- Waterfront
- Panoramic View
- Extensive Wine List
- Local Sourcing
- Waterfront
- Tasting Menu
- A La Carte
- Wine
- Cocktails
- Vegetarian Friendly
Intimate, low-lit fine dining room inside Bless Hotel Ibiza, with refined, theatrical plating and a calm, all-embracing atmosphere focused on haute cuisine tasting menus.