Macarfi 7.8 Food Rating
Our verdict
This project, considered one of the pillars of Cerdanya cuisine, is set in a charming farmhouse in the centre of Das. The chef stays true to Catalan tradition through a menu that brings together well-executed classics such as pig’s trotters, cannelloni or seasonal mushrooms, alongside a polished selection of meats. The real surprise comes with the wine: there is no list. Instead, diners are invited into the cellar to choose their own bottle – a fun and unusual touch. The place tends to fill
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The menu
What to order
- Red partridge game pâté
- Capipota with chickpeas from Anoia
- Lamb shank roasted with herbs from La Cerdanya
- Foie ravioli
- Fillet steak
This project, considered one of the pillars of Cerdanya cuisine, is set in a charming farmhouse in the centre of Das. The chef stays true to Catalan tradition through a menu that brings together well-executed classics such as pig’s trotters, cannelloni or seasonal mushrooms, alongside a polished selection of meats. The real surprise comes with the wine: there is no list.
Instead, diners are invited into the cellar to choose their own bottle – a fun and unusual touch. The place tends to fill up, so booking is recommended.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.8 Food Rating
Macarfi
Details
- Cozy
- Rustic
- Casual Hangout
- Family
- Business Dinner
- Standalone
- Local Sourcing
- Mountain
- A La Carte
- Vegetarian Friendly
- Vegan Options
- Gluten Free Options
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 1–3 PM, 8–10 PM
- Thursday
- 1–3 PM, 8–10 PM
- Friday
- 1–3 PM, 8–10 PM
- Saturday
- 1–3 PM, 8–10 PM
- Sunday
- 1–3 PM, 8–10 PM
Hours can change for holidays and private events. Last verified .
Mountain-traditional and cozy, with a warm, welcoming atmosphere centered on seasonal Catalan cuisine.