Where Korean tradition meets American comfort, COQODAQ New York City transforms fried chicken into a cathedral-worthy celebration under the visionary leadership of Simon Kim, the mastermind behind Michelin-starred COTE. This isn't merely dining—it's a reverent communion with one of the world's most beloved comfort foods, elevated to fine dining heights in the heart of Manhattan's Flatiron District.

Since opening in January 2024, COQODAQ has redefined expectations for Korean-American cuisine, earning the coveted 2024 Michelin Bib Gourmand and multiple design accolades. Executive Chef Seung Kyu Kim brings profound expertise in Korean culinary traditions, applying fine dining techniques to create an experience that honors both heritage and innovation. The restaurant's name—an onomatopoeia for "cock-a-doodle-doo" in Korean—playfully announces its singular focus while maintaining the sophisticated standards that define Simon Kim's Gracious Hospitality Management portfolio.

The cuisine centers on the signature "Bucket List" experience, a meticulously curated feast showcasing pasture-raised chicken prepared with gluten-free batter and cultured oil for exceptional crispiness. The journey begins with warming chicken consommé and traditional banchan, followed by two distinct preparations: the pristine "Original" fried chicken served with house-made dipping sauces, then a second wave glazed in Korean classics like gochujang or soy garlic. Cold perilla soy sauce noodles and lemon soft serve provide the perfect finale. For the adventurous, luxurious chicken nuggets adorned with caviar and truffles exemplify the restaurant's elevated approach to comfort food classics.

Rockwell Group's stunning interior design realizes Kim's vision of a "modern cathedral for fried chicken," featuring dramatic arches, custom plaster walls textured to evoke crispy chicken skin, and art nouveau-inspired Korean patterns. The moody, luxurious atmosphere balances dark walnut and green leather booths with communal seating options, while a dedicated handwashing station acknowledges the tactile joy of the experience. The beverage program showcases one of America's largest champagne collections, honoring the Korean tradition of pairing fried chicken with sparkling wine—the bright acidity perfectly cleansing the palate between indulgent bites.

COQODAQ represents more than exceptional New York City fine dining; it's a destination where comfort food transcends expectations through meticulous craft and genuine hospitality. Reservations book quickly for this intimate space where every detail serves the greater communion between tradition, innovation, and pure culinary joy.