Skip to Main Content
La Fête du ChampagneCode: PEARL
Classic American Steakhouse
← Collection
Hickory, United States

Charolais Steakhouse

CuisineClassic American steakhouse
Opened1969
Price$50–100per person
ReservationsRecommended
Dress CodeSmart Casual

Wine Spectator Award of Excellence

Our verdict

Wine Spectator 2026 Award of Excellence winner. Cuisine: Steak house / American. Wine strengths: California.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

Plan Your Visit
Address
766 4th St SW, Hickory, NC 28602
Phone
(828) 328-4597
Hours
Mon–Thu 5–9 PMFri–Sat 4–9:30 PMSun Closed
Directions
Get directions
Charolais Steakhouse restaurant in Hickory, United States

The menu

What to order

  • Hand-cut char-grilled steaks
See the current menu on thecharolais.com →
About

Wine Spectator 2026 Award of Excellence winner. Cuisine: Steak house / American. Wine strengths: California.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Wine Spectator Award of Excellence

    Wine Spectator

Details
Vibe
  • Classic
  • Romantic
  • Cozy
  • Well Known
  • Intimate
Best For
  • Date Night
  • Business Dinner
  • Group Dining
  • Celebration
  • Special Occasion
  • Private Event
Experience
  • Private Dining
  • Standalone
  • Historic Building
Drink Program
  • Craft Cocktails
  • Extensive Wine List
  • Beer Program
Menu Format
  • A La Carte
Drinks Focus
  • Cocktails
  • Wine
  • Beer
Dietary
  • Vegetarian Friendly
Noise LevelConversational
CapacityMedium
Service StyleUpscale Casual
Meal PacingLeisurely
KitchenTraditional
Wine ProgramCurated
Private DiningAvailable
Visit details

Current opening hours

Monday
5–9 PM
Tuesday
5–9 PM
Wednesday
5–9 PM
Thursday
5–9 PM
Friday
4–9:30 PM
Saturday
4–9:30 PM
Sunday
Closed

Hours can change for holidays and private events. Last verified .

Classic, old-school steakhouse atmosphere with a focus on hand-cut, char-grilled steaks, dim evening lighting, and a traditional, special-occasion feel rather than a trendy or modern design.