Where Maine's lobster tradition meets culinary innovation, Bite into Maine Portland transforms the iconic lobster roll into an elevated coastal experience that celebrates both heritage and creativity. Founded by Karl and Sarah Sutton in 2011, this beloved institution began as a single food truck at Fort Williams Park and has evolved into Portland's premier destination for reimagined Maine seafood classics.

The Suttons' journey from Midwestern transplants to Maine culinary icons reflects their passionate dedication to perfecting the lobster roll. What started as entrepreneurial spirit and love for Maine's signature dish has grown into a celebrated operation spanning multiple locations, including their flagship East Bayside café at 31 Diamond Street. Their commitment to quality and innovation has earned recognition throughout New England's competitive food scene, establishing Bite into Maine as an essential Portland dining experience that honors tradition while embracing modern creativity.

The cuisine centers on meticulously crafted lobster rolls featuring premium claw and tail meat, never scraps. Guests can choose between the classic Maine-style preparation with mayo and chives on buttered, toasted brioche, or the Connecticut-style version served warm with lobster-infused butter. Beyond traditional offerings, the menu showcases inventive creations like lobster grilled cheese and lobster "pops" – essentially lobster corn dogs that exemplify the restaurant's playful approach to fine ingredients. The sweet and tangy onion potato salad, house-made soups, and authentic Maine whoopie pies complete a menu that sources locally from Maine's pristine waters and artisanal producers.

The East Bayside location offers counter service seating for 26 guests plus an intimate outdoor deck, creating a casual yet refined atmosphere that embodies Maine's relaxed coastal culture. The BYOB policy encourages guests to pair their meal with selections from neighboring Orange Bike Brewing or Freedom's Edge Cidery, fostering a vibrant community dining experience. The original Fort Williams Park food truck continues operating seasonally, providing panoramic ocean views that enhance the authentic Maine dining experience. Service remains warm and efficient, with staff known for their knowledge of preparations and accommodating approach to dietary preferences.

Reservations aren't required for this counter-service gem, making Bite into Maine accessible for both planned visits and spontaneous coastal cravings. The restaurant's proximity to Portland's craft beverage scene and scenic waterfront locations makes it ideal for leisurely lunches or casual dinners. Whether experiencing the innovation at the East Bayside café or the scenic charm of the Fort Williams truck, Bite into Maine delivers an unforgettable taste of Maine's evolving culinary landscape.