
Aubergine at LAuberge Carmel
Californian
Monte Verde St & 7th Ave, Carmel-By-The-Sea, CA 93921, United States
OUR SCORE

Accolades
- Forbes Travel Guide - Four-Star Restaurant
- Wine Spectator - Award of Excellence
- Relais & Châteaux - Distinguished Restaurant recognition
- AAA Four Diamond Award
- Michelin Star (previously held, if not current, Michelin stars vary year by year)
Restaurant Summary
Aubergine is the signature restaurant of L'Auberge Carmel, a boutique hotel that epitomizes elegance in the heart of Carmel-by-the-Sea, just a stone's throw from the breathtaking coastline of Big Sur. This culinary haven has garnered high acclaim for its inventive cuisine, masterful use of local ingredients, and an impressive wine selection that complements its menu.
The ambiance of Aubergine is one of understated luxury and warmth. The intimate dining space is designed to create an immersive experience for the diners, with a sophisticated decor that features a palette of rich, earthy tones, soft lighting, and comfortable seating that encourages guests to relax and indulge in the culinary journey that awaits them.
Executive Chef Justin Cogley, a culinary artist of innovation and precision, leads the kitchen with a philosophy that revolves around the freshness of the Pacific and the bounty of the surrounding local farms. The menu at Aubergine is a testament to Chef Cogley's commitment to seasonal produce and his skill in extracting the most vibrant flavors from each ingredient.
Aubergine's offerings are a blend of modern techniques and traditional sensibilities, creating a symphony of taste that is both familiar and novel. The menu is a dynamic entity, changing with the seasons and availability of local produce, ensuring that each dish is presented at the peak of its flavor. A typical menu might include such delights as:
- **Monterey Bay Abalone**: A delicate creation paired with a rich sauce, embellished with foraged sea vegetables, and finished with a hint of citrus to bring forth the freshness of the ocean.
- **Berkshire Pork Belly**: Slow-cooked to perfection, the pork belly is accompanied by a medley of local root vegetables and a reduction that draws out the deep, savory essence of the meat.
- **Carmel Valley Squab**: A succulent dish that showcases the regional poultry, complemented with a bold berry jus and seasonal greens that add a burst of color and flavor to the plate.
- **Santa Barbara Sea Urchin**: A stunning appetizer that is both creamy and briny, served with subtle accompaniments that enhance its natural, oceanic taste.
- **Wild Foraged Mushrooms**: A tribute to the woodlands of the region, this course features an array of mushrooms in a rich, earthy broth, elevated by the addition of local herbs and a touch of truffle.
- **Artisan Cheese Selection**: To end the meal, an exquisite selection of cheeses from renowned dairies is presented, alongside house-made preserves and freshly baked bread.
The wine list is equally impressive, carefully curated to include rare finds and classic vintages from both local California vineyards and international domains. Sommeliers are on hand to provide expert pairings that resonate with the flavors of each dish, enhancing the dining experience to its fullest.
Desserts at Aubergine are nothing short of masterpieces. They continue the ethos of using high-quality ingredients in imaginative ways, often incorporating elements of surprise. From the velvety textures of their house-made sorbets to the intricate layers of their pastry confections, every dessert is designed to be a fitting finale to the gastronomic adventure.
Aubergine at L'Auberge Carmel is not just a restaurant; it is a destination for those who seek an exceptional dining experience, where every detail is meticulously crafted to ensure that each visit is a lasting memory. It's a culmination of culinary excellence that beckons to be discovered by epicureans from around the world.
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