Skip to Main Content
La Fête du ChampagneCode: PEARL
New York · Save 18%Chicago · Save 11%

The Best Wineries in Serbia

Browse wineries and wine estates in Serbia with this list of 41 venues, including Aleksić Winery, Bikicki and Bojan Baša. Many use Sauvignon Blanc, Merlot, Tamjanika or Prokupac among their grape varieties. Many have recognition from Falstaff. We choose venues by weighing recognition from independent critics, guides and awards.

The entries appear in alphabetical order. Each shows the venue's town or city, a short description and awards from independent sources, plus a link to its full guide page.

How this list is chosen: Every estate here is in Serbia. When more qualify than the list can hold, En Primeur Club chooses among them by weighing recognition from independent critics, guides and awards. Entries appear in alphabetical order.

  • Aleksić Winery

    Vranje, Serbia

    Aleksić Winery gives Vranje a serious modern cellar address: a family-run southern Serbian producer founded in 2006, with 70 hectares under vine and annual production around 500,000–550,000 liters. The draw is not micro-scale rarity, but the way local revival, stainless-steel whites and rosés, barrique-aged reds, and a three-sister ownership story meet inside a contemporary winery complex.

    Also recognized by Falstaff

  • Bikicki

    Banostor, Serbia

    Bikicki is a small natural-wine estate in Banostor, working from Fruška Gora vineyards influenced by Danube-facing slopes, clay, volcanic rock, limestone and marl. The draw is Serbia’s low-intervention wine movement in a concentrated form: organic farming, native-yeast fermentations, unfiltered bottlings, and a portfolio that moves from still reds and whites to orange wine, pet-nat and dessert styles.

    Also recognized by Falstaff

  • Bojan Baša

    Syrmien, Serbia

    Bojan Baša belongs to Serbia’s small-production natural wine current, with Fruška Gora terroir treated as the main argument rather than a backdrop. The estate works organically and biodynamically across 5.5 hectares, producing around 15,000 bottles a year with a focus on skin-contact, orange and amber wines from varieties including Furmint, Tamjanika, Pinot Grigio, Grašac and Morava.

    Also recognized by Falstaff

  • Cilić Vinarija

    Lozovik, Serbia

    Cilić Vinarija gives Lozovik a grounded expression of the Tri Morave wine region: family viticulture, hilltop vineyard scenery, and a portfolio that keeps Serbian varieties in conversation with Cabernet-led plantings. The draw is not trophy collecting; it is a small-production estate lens on Šumadija’s sun, slopes, and local grapes.

    Also recognized by Falstaff

  • Despotika Winery

    Smederevska Pa, Serbia

    Despotika Winery gives Šumadija wine tourism a clear sense of place: southwest-facing vineyard slopes, indigenous Serbian varieties and a rural estate format built around views rather than formality. The draw is the land as much as the glass, with Morava and Prokupac carrying the regional argument alongside international varieties.

    Also recognized by Falstaff

  • Ernő Sagmeister

    Magyarkanizsa, Serbia

    Ernő Sagmeister is a small appointment-only winery in Magyarkanizsa with vineyards tied to Srem and Fruška Gora. The draw is not cellar-door polish but a quiet, personal tasting culture built around Furmint, Kadarka, Pinot Noir and a natural production philosophy shaped by specific hillside parcels.

    Also recognized by Falstaff

  • Fleur d’Oranger

    Novi Sad, Serbia

    Fleur d’Oranger is a small estate winery near Novi Sad shaped by Pearl Island, the Tisa river setting, and the rare Muscat Krokan grape. The interest here is not trophy culture or grand-cellar theatre, but a specific Serbian wine story: 20 hectares of vineyards, a compact varietal range, and a visitor experience built around place rather than spectacle.

    Also recognized by Falstaff

  • Fragaria

    Aleksandrovac, Serbia

    Fragaria gives Serbia’s Župa wine country a compact, cellar-led expression: family vineyards, mountain-framed countryside, and a tasting format built around education rather than spectacle. The draw is the way local grapes such as Tamjanika and Prokupac sit beside Sauvignon Blanc and Cabernet Sauvignon, with Decanter and AWC Vienna medals adding external weight to a young boutique label.

    Also recognized by Falstaff

  • Fruškogorski Vinogradi

    Banostor, Serbia

    Fruškogorski Vinogradi gives Banostor a scale-driven, terroir-led wine stop on the Fruška Gora slopes near the Danube. Its 110 hectares, four branded wine lines, vineyard tours and tasting-center format make it a useful lens on Serbian wine country as it moves between regional identity, export ambition and visitor-facing hospitality.

    Also recognized by Falstaff

  • Matalj Vinarija

    Negotin, Serbia

    Matalj Vinarija gives Negotin a polished wine-country address: a hillside winery in Bukovo with vineyard and mountain views, guided tastings, cellar visits, and a small-production focus. The draw is not spectacle but regional context, especially for travelers trying to understand Negotinska Krajina through Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Gamay, and the estate’s Kremen Kamen red.

    Also recognized by Falstaff

  • Matijašević vinogradi

    Orasac, Serbia

    Matijašević vinogradi belongs to Serbia’s newer, polished winery tier: an Orašac estate in Šumadija working with local and international grapes across still white, red, and orange styles. The draw is terroir-led tasting rather than rustic cellar theatre, with vineyard views, guided estate formats, and bottlings such as Belina, SoviNoa, Čukundeda, and Tri Doline shaping the conversation.

    Also recognized by Falstaff

  • Milijan Jelić

    Valjevo, Serbia

    Milijan Jelić is a family-owned winery in Valjevo built around estate hospitality rather than bottle sales alone. Its 20 hectares, underground cellar, tasting-room bar, seated tastings, group degustations, and focus on the Serbian Morava grape make it a useful lens on how contemporary Serbian wineries turn regional identity into a visitor experience.

    Also recognized by Falstaff

  • Monastery Bukovo

    Negotin, Serbia

    Monastery Bukovo is a Serbian Orthodox monastic wine site in Negotin where viticulture, religious heritage, and regional recovery after phylloxera meet in one estate. Its strongest claim is agricultural rather than trophy-led: a rare Black Tamjanika focus, a vineyard-school legacy dating to 1887, and a setting shaped by the Negotin wine region’s climate and soils.

    Also recognized by Falstaff

  • Oszkar Maurer

    Hajdukovo, Serbia

    Oszkar Maurer is a small family-run natural winery in Hajdukovo, defined by northern Serbia’s sandy Subotica–Horgoš plains, Fruška Gora sites, native grapes and low-intervention cellar work. Its strongest pull is terroir rather than polish: Kadarka, Bakator, Kövidinka and orange wines connect old vineyard material with a modern sommelier audience.

    Also recognized by Falstaff

  • PIK Oplenac

    Topola, Serbia

    PIK Oplenac gives Topola’s wine culture a strongly physical setting: restored cellars, art-filled tasting rooms, archive spaces, and vineyard views on the slopes of Oplenac. The draw is less trophy-chasing than context, with Šumadija’s royal history, large-scale production heritage, and local varieties folded into a structured winery visit.

    Also recognized by Falstaff

  • Podrum Čokot

    Starci, Serbia

    Podrum Čokot is a small Župa cellar in Starci shaped around Prokupac and Tamjanika rather than international varieties. Its appeal is terroir rather than polish: high-elevation vineyards, limestone and schist soils, restrained cellar work, and Decanter silver recognition for Prokupac place it inside Serbia’s modern native-grape revival.

    Also recognized by Falstaff

  • Podrum Radovanović

    Krnjevo, Serbia

    Podrum Radovanović is a Krnjevo estate winery tied closely to Šumadija’s modern private-wine story. Founded in 1990 on family vineyard land, it works with a focused portfolio of Cabernet Sauvignon, Chardonnay, Riesling, Sauvignon Blanc, Pinot Gris and rosé, with visits shaped around the cellar, tasting room and vineyard setting rather than high-volume entertainment.

    Also recognized by Falstaff

  • Vinarija Aleksandrović

    Topola, Serbia

    Vinarija Aleksandrović is a Šumadija estate where Oplenac vineyard culture, royal-cellar heritage, and structured hospitality meet in one polished wine destination. The draw is not only the Trijumf story, revived from a historic recipe, but the way the property frames Serbian wine through estate vineyards, guided tastings, food pairings, and overnight stays among the vines.

    Also recognized by Falstaff

  • Vinarija Bjelica

    Novi Sad, Serbia

    Vinarija Bjelica belongs to the Fruška Gora wine orbit around Novi Sad, where vineyard properties increasingly combine production with visitor infrastructure. Its strongest signal is place: a family-house winery format in Sremski Karlovci, with still-white focus, sauvignon blanc listed, and recent public investment tied to hospitality and accommodation capacity.

    Also recognized by Falstaff

  • Vinarija Chichateau

    Lezimir, Serbia

    Vinarija Chichateau is a small garage winery in Ležimir, shaped by a 3-hectare estate on the southern slopes of Fruška Gora and a deliberately informal, rural tasting rhythm. The appeal is not polish or scale, but a compact Serbian wine address focused on Cabernet Sauvignon, Cabernet Franc, Merlot, Sauvignon Blanc, and Chardonnay, with visits handled by appointment.

    Also recognized by Falstaff

  • Vinarija Delena

    Topola, Serbia

    Vinarija Delena reads as a compact Šumadija wine address shaped by hillside vineyards, family continuity, and estate-grown fruit rather than trophy chasing. Its small portfolio, including Traminac, Sauvignon Blanc-Semillon, and Merlot-Malbec, gives a concise view of how Lipovac and the Oplenac area frame modern Serbian wine.

    Also recognized by Falstaff

  • Vinarija Deurić

    Mala Remeta, Serbia

    Vinarija Deurić is a modern Fruška Gora winery in Mala Remeta, built around south-facing vineyards, gravity-conscious cellar work, French oak barrique aging, and a broad portfolio spanning local and international grapes. It suits travelers looking for a Serbian wine-country stop with guided tasting, restaurant service, wine school programming, estate views, and a medium-scale hospitality setup rather than a small cellar-door pour.

    Also recognized by Falstaff

  • Vinarija Doja

    Donje Svarce, Serbia

    Vinarija Doja brings Serbia’s Toplica wine story into a cellar-led hospitality format: guided tastings, food pairings, a restaurant above the cellar, and lodging looking over the vines. The draw is the regional grape frame, especially Prokupac and Tamjanika, supported by Pinot Noir, Merlot, Chardonnay, and reserve bottlings in a quiet mountain-slope setting.

    Also recognized by Falstaff

  • Vinarija Erdevik

    Erdevik, Serbia

    Vinarija Erdevik is a historic Serbian winery in Erdevik, rooted in an 1826 cellar and a Fruška Gora terroir story shaped by the Danube, forest air and mineral soils. Its appeal lies in the overlap of barrique-led cellar culture, a broad estate portfolio and a gastro chalet format built around wine rather than standard tasting-room traffic.

    Also recognized by Falstaff

  • Vinarija Imperator

    Fruska Gora, Serbia

    Vinarija Imperator reads as Fruška Gora wine country through a biodynamic lens: small-scale farming, Roman-imperial symbolism, and a broad portfolio that moves between Grašac, Sila, Riesling, Traminer, Sauvignon Blanc and structured reds. Its strongest case is terroir rather than spectacle, with a quiet tasting setting near the national park and certified organic and Demeter biodynamic production anchoring the story.

    Also recognized by Falstaff

  • Vinarija Ivanović

    Aleksandrovac, Serbia

    Vinarija Ivanović is a century-old family winery in Aleksandrovac, rooted in Župa’s native-grape culture rather than trophy-room polish. Prokupac and Tamjanika shape the serious argument here, while guided tastings and local food pairings keep the experience close to the table, the cellar, and the town’s long wine memory.

    Also recognized by Falstaff

  • Vinarija Jeremic

    Smederevo Jugovo, Serbia

    Vinarija Jeremic is a family-linked Danube-side winery in Smederevo Jugovo, registered in 2010 and shaped around estate-grown fruit, manual harvest, and a modern cellar language rooted in Serbian tradition. Its appeal is less trophy-driven than experiential: guided tastings, wine-and-food pairing formats, cultural evenings, and a broad portfolio that includes Smederevka, Tamjanika, Sauvignon Blanc, Merlot, and Cabernet Sauvignon.

    Also recognized by Falstaff

  • Vinarija Karić

    Sabac, Serbia

    A young family winery near Šabac, Vinarija Karić is built around low-intervention cellar work and regional Balkan varieties rather than international polish. Its Adria cuvée idea gives the place a clear point of view: still white and red blends that use grapes such as Vugava, Tamjanika, Malvazija, Prokupac and Frankovka to frame Pocerina as wine country.

    Also recognized by Falstaff

  • Vinarija Kovačević

    Irig, Serbia

    Vinarija Kovačević gives Fruška Gora wine tourism a clear physical anchor: a historic 1930 cellar estate in Irig with amphorae, barrique rooms, archive wines, vineyard views, and a restaurant-lounge format. The interest is not only the bottle list, but the way organic farming, Bermet, sparkling wine, rakija, and cellar architecture turn regional wine culture into a structured visit.

    Also recognized by Falstaff

  • Vinarija Lastar

    Belusic, Serbia

    Vinarija Lastar is a modern estate winery in Belusic shaped around Levač terroir rather than scale alone. Its 32 hectares cover Chardonnay, Tamjanika, Sauvignon Blanc, Viognier, Pinot Noir, Merlot, Cabernet Franc, and Cabernet Sauvignon, with gravity-flow cellar design, a French oak barrique room, and organized wine-and-food hospitality giving the visit a clear sense of place.

    Also recognized by Falstaff

  • Vinarija Milosavljević

    Pocekovina, Serbia

    Vinarija Milosavljević is a family-run Serbian winery in Pocekovina shaped around vineyard altitude, native grapes, and a long Milosavljević viticultural line. The portfolio moves between Prokupac, Tamjanika, Cabernet Sauvignon, and the barrel-aged Tamjanika label Jefimija, with competition medals giving the rural wine-tourism format more than anecdotal weight.

    Also recognized by Falstaff

  • Vinarija Molovin

    Sid, Serbia

    Vinarija Molovin is a controlled-production winery in Šid, tied to the southern slopes of Fruška Gora and a 60-hectare vineyard planted around 220 metres above sea level. Its clearest editorial interest is terroir expression: aromatic whites, structured reds and rosé, framed through local Srem history, modern cellar discipline and branded wine lines such as Inat and Poligraf.

    Also recognized by Falstaff

  • Vinarija Petra

    Palic, Serbia

    Vinarija Petra is a small organic winery in Palić shaped by its lake-edge estate, garden setting, and compact vineyard scale. The draw is terroir expressed through Pinot Noir, Pinot Grigio, Traminer, Merlot, and Cabernet Franc, with cellar work that includes barrique, reserve, orange, rosé, and dessert styles rather than a single flagship lane.

    Also recognized by Falstaff

  • Vinarija Spasić

    Trzac, Serbia

    Vinarija Spasić is a family-run wine house in Tržac, in Serbia’s Župa wine region, built around local hospitality rather than trophy-room theatrics. The draw is the regional frame: Tamnjanika and Prokupac sit alongside Merlot and Cabernet Sauvignon, with guided tastings, food pairing, and guest accommodation giving the property a slower rural rhythm.

    Also recognized by Falstaff

  • Vinarija Stanković

    Rabrovo, Serbia

    A small Rabrovo winery with a quiet, family-run feel, Vinarija Stanković gives Serbia’s Braničevo side of wine country a more intimate counterpoint to larger cellar-door circuits. The focus is still wine across red, white, and rosé styles, with guided tastings and vineyard tours shaping the visit rather than restaurant-style hospitality.

    Also recognized by Falstaff

  • Vinarija Temet

    Jagodina, Serbia

    Vinarija Temet is a modern organic winery in Jagodina shaped by the hills of Lozovik, with vineyards, terraces, garden views, and a portfolio that connects Serbian varieties with international grapes. Its strongest case is terroir: 37.8 hectares across 19 parcels, Serbian and EU organic certification, hand-worked vineyards, and wines spanning white, red, rosé, sparkling, and orange styles.

    Also recognized by Falstaff

  • Vinarija Vinčić

    Sid, Serbia

    Vinarija Vinčić is a small boutique winery in Šid tied to Fruška Gora, with a family vineyard history reaching back to 1953 and a modern winery opened in 2020. Its strongest signal is Grašac: the 2020 Grašac Beli won Decanter Wine World Awards Best in Show in London in 2023, giving this cellar a serious international marker within Serbia’s wine scene.

    Also recognized by Falstaff

  • Vinarija Zvonko Bogdan

    Palic, Serbia

    Vinarija Zvonko Bogdan is a large Palić winery shaped around land, cellar work, and estate hospitality rather than a simple tasting counter. The Art Nouveau setting, vineyard outlook, barrique cellar, guided tasting formats, and Serbian-English-Hungarian tour capability make it a useful anchor for understanding northern Serbia’s more polished wine-tourism model.

    Also recognized by Falstaff

  • Vinčić Vinogradi Vinarija

    Sid, Serbia

    Vinčić Vinogradi Vinarija gives Šid a compact, terroir-led winery address in the Srem-Fruška Gora appellation, with Grašac and Pinot Noir carrying the estate’s small-production focus. The draw is not scale but concentration: a quiet vineyard setting, guided tasting format, Decanter recognition, and a family-viticulture profile that places local varieties in a more polished frame.

    Also recognized by Falstaff

  • Vino Budimir

    Aleksandrovac, Serbia

    Vino Budimir is a heritage-led Župa winery outside Aleksandrovac, shaped by terraced south-facing vineyards, mountain views, and a portfolio anchored in Prokupac and Tamjanika. The estate’s modern chapter dates to 2006, but its public identity leans on four generations of family vine-growing and the older wine culture of central Serbia.

    Also recognized by Falstaff

  • Vinum

    Sremski Karlovci, Serbia

    Vinum fits the quieter side of Sremski Karlovci wine travel: a small-production cellar tied to Fruška Gora fruit, Bermet tradition, and terrace-led tasting rather than spectacle. The appeal is in the local frame: 8 hectares, roughly 35,000 liters a year, a guided hospitality format, and a portfolio that moves from Grašac and Chardonnay to Frankovka, Pinot Noir, sparkling Dina brut, and red and white Bermet.

    Also recognized by Falstaff

More lists