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The Best Wineries in Luxembourg

For Luxembourg, this page brings together 32 wineries and wine estates, including Caves Berna, Caves Bernard-Massard and Caves Gales. Many work with Riesling, Pinot Gris, Pinot Blanc or Auxerrois. Several estates are in Wormeldange, Remich and Grevenmacher. We choose venues by weighing recognition from independent critics, guides and awards.

Browse the entries in alphabetical order. Each shows the venue's town or city, a short description and awards from independent sources, alongside a link to its full guide page.

How this list is chosen: Every estate here is in Luxembourg. When more qualify than the list can hold, En Primeur Club chooses among them by weighing recognition from independent critics, guides and awards. Entries appear in alphabetical order.

  • Caves Berna

    Wormeldange, Luxembourg

    Caves Berna sits in Luxembourg’s Moselle wine country as a small, family-run address for still whites, Crémant de Luxembourg and barrique work shaped by Ahn’s limestone and marl soils. The appeal is not spectacle; it is a cellar-master-led view of local vineyards, Burgundian varieties and the quieter side of Wormeldange wine culture.

    Also recognized by Falstaff

  • Caves Bernard-Massard

    Grevenmacher, Luxembourg

    Luxembourg’s Moselle is built for crisp whites and traditional-method sparkling wine, and Caves Bernard-Massard gives that tradition a large-scale, historic expression in Grevenmacher. The draw is the cellar-and-tasting format: guided education, a broad sparkling and still-wine portfolio, and a river-facing setting that makes the region’s cool-climate identity easy to read in the glass.

    Also recognized by Falstaff

  • Caves Gales

    Ellange Gare, Luxembourg

    Caves Gales puts Luxembourg’s Moselle identity in the glass through Crémant de Luxembourg, dry white varieties, and a century of family continuity. The Ellange Gare estate is strongest for travelers who want the region’s sparkling-wine tradition explained through méthode traditionnelle, low-yield Moselle fruit, and a quiet appointment-led format rather than cellar-door theatre.

    Also recognized by Falstaff

  • Caves Krier Frères

    Remich, Luxembourg

    Caves Krier Frères gives Remich a cellar experience rooted in Luxembourg’s Moselle: family-run, quiet, and built around still wines and crémants rather than spectacle. The draw is the combination of more than a century of production history, 25 hectares of vineyards, and rock-cut galleries suited to slow cellar work by the river.

    Also recognized by Falstaff

  • Caves René Bentz

    Wellenstein, Luxembourg

    Caves René Bentz gives Luxembourg’s Moselle a contemporary architectural frame: a small family estate in Wellenstein with vineyard-facing glass, a covered terrace and a focus on low-yield still wines and Crémants. The draw is terroir rather than theatre, with clay, fossil limestone and keuper soils shaping a portfolio that runs from Rivaner and Auxerrois to Pinot Noir, Saint-Laurent and traditional-method sparkling wine.

    Also recognized by Falstaff

  • Caves St. Martin Remich S.A.

    Remich, Luxembourg

    Caves St. Martin Remich S.A. gives Remich’s Moselle wine culture a physical form: limestone cellars held at around 12°C, guided tastings, and a terrace facing the river. The appeal is terroir made legible, from cool cave ageing to Riesling-led Luxembourg Moselle wines and crémants shaped by river, slope, and stone.

    Also recognized by Falstaff

  • Château Pauqué

    Grevenmacher, Luxembourg

    Château Pauqué is a small Moselle Luxembourgeoise estate in Grevenmacher shaped around site expression rather than visitor theatre. Its reputation rests on Abi Duhr’s terroir-led Rieslings, long-aged white wines, low yields, spontaneous fermentation, and a cellar-first style that rewards drinkers interested in how Luxembourg’s slopes, limestone, clay, and old vines translate into the glass.

    Also recognized by Falstaff

  • Clos Jangli - Luxembourg Vine Huggers Sàrl

    Keispelt, Luxembourg

    Clos Jangli - Luxembourg Vine Huggers Sàrl belongs to Luxembourg’s small-production Moselle conversation: crémant, Auxerrois, limestone soils and an intimate countryside register rather than cellar-door spectacle. The interest here is terroir expression, with Keispelt placing the winery inside a compact national wine region where traditional-method sparkling wine carries more cultural weight than its modest scale suggests.

    Also recognized by Falstaff

  • Clos Mon Vieux Moulin - Duhr-Frères

    Wormeldange, Luxembourg

    A historic family Moselle estate dating to 1689, Clos Mon Vieux Moulin - Duhr-Frères belongs to the quieter, terroir-led side of Luxembourg wine. Its interest lies in estate-grown Riesling, Pinot Gris, Crémant de Luxembourg, late-harvest bottles and straw-wine styles drawn from slate-influenced vineyards around Ahn.

    Also recognized by Falstaff

  • Domaine Alice Hartmann

    Wormeldange, Luxembourg

    Domaine Alice Hartmann is a historic Wormeldange estate for drinkers who want Luxembourg’s Moselle in a serious, terroir-led register. The focus is Riesling, Crémant, Chardonnay and Pinot Noir, with small-to-medium estate production across sites such as Koeppchen and Palmberg, plus appointment-led tastings that keep the experience quiet and cellar-focused rather than walk-in casual.

    Also recognized by Falstaff

  • Domaine Clos des Rochers

    Gevenmacher, Luxembourg

    Domaine Clos des Rochers brings Luxembourg’s Moselle into sharp focus through limestone-grown Riesling, Crémant, dessert wines and barrique-aged bottlings. The family-run estate works about 22 hectares across more than 35 plots around Grevenmacher, Ahn and Wormeldange, with a serious but welcoming tasting culture built around terroir, cellar precision and low-yield viticulture.

    Also recognized by Falstaff

  • Domaine Desom

    Remich, Luxembourg

    Domaine Desom gives Remich a polished expression of Luxembourg’s Moselle tradition: estate whites, Crémants de Luxembourg, and food-pairing hospitality shaped by river country rather than cellar theatrics. The family-run estate dates to 1925 and works 40 hectares across named vineyard localities, making it a useful stop for understanding how Pinot Gris, Riesling, Elbling, and sparkling wine define this stretch of Luxembourg.

    Also recognized by Falstaff

  • Domaine Henri Ruppert

    Schengen, Luxembourg

    A design-forward Moselle estate in Schengen, Domaine Henri Ruppert reads the Luxembourg border country through slope, soil and cellar discipline. Its Markusberg setting, guided tasting format and focus on Pinot Blanc, Pinot Gris, Pinot Noir, Auxerrois and Crémant make it a serious stop for travelers who want the region explained through the glass rather than through spectacle.

    Also recognized by Falstaff

  • Domaine L&R Kox

    Remich, Luxembourg

    Domaine L&R Kox gives Remich a concise lesson in Luxembourg Moselle identity: family-scale production, Crémant focus, and a broad varietal range that moves from Riesling and Elbling to Saint Laurent and Vin Orange. The estate’s appeal is the way local river-country tradition meets a more experimental, low-intervention-leaning cellar vocabulary.

    Also recognized by Falstaff

  • Domaine Madame Aly Duhr S.A

    Ahn, Luxembourg

    Domaine Madame Aly Duhr S.A brings Ahn’s Moselle identity into focus through hand-harvested, low-yield vines, native-yeast fermentations and a documented family history dating to 1872. Its strongest editorial interest is terroir: small parcels along a 32 km river corridor, named-site Riesling and Pinot Gris, and Crémant aged long on lees rather than rushed to market.

    Also recognized by Falstaff

  • Domaine Mathes

    Wormeldange, Luxembourg

    Domaine Mathes is a Wormeldange Moselle address with a 1907 family history, a small-estate past, and a present shaped by curated wines and spirits as much as by its own Crémant legacy. The draw is terroir literacy: Riesling, Pinot Blanc, Chardonnay and Luxembourg sparkling styles read through a cellar-shop format rather than a polished visitor centre.

    Also recognized by Falstaff

  • Domaine Mathis Bastian

    Remich, Luxembourg

    Domaine Mathis Bastian is a small family Moselle estate in Remich, set among vineyard slopes with a quiet, rural tasting format. The draw is terroir-led Luxembourg winemaking: Crémant de Luxembourg, still white wines, integrated viticulture, and guided visits that connect the glass to named vineyard localities rather than cellar theatrics.

    Also recognized by Falstaff

  • Domaine Sunnen-Hoffmann

    Remerschen, Luxembourg

    Domaine Sunnen-Hoffmann is a small organic wine estate in Remerschen, in Luxembourg’s Moselle country, with Riesling, Pinot Gris, and Crémant at the centre of its work. Its significance is cultural as much as vinous: the domaine became the first estate in the Grand Duchy to carry the Bio Lëtzebuerg label, making it a reference point for organic viticulture in the region.

    Also recognized by Falstaff

  • Domaine Thill - Château de Schengen

    Grevenmacher, Luxembourg

    Domaine Thill - Château de Schengen gives Luxembourg’s Moselle a château-linked frame without turning the visit into theatre. The draw is terroir: 18 hectares across Schengen, Markusberg, Wintrange and Felsberg, with Pinot Gris, Pinot Blanc, Riesling, Auxerrois and Gewürztraminer carrying the region’s cool-climate white-wine identity.

    Also recognized by Falstaff

  • Domaine Viticole Cep d’Or

    Hettermillen, Luxembourg

    Domaine Viticole Cep d’Or is a historic Moselle Luxembourgeoise estate in Hettermillen, built around limestone-influenced whites, Crémant Luxembourg, and a tasting-room style that favors regional substance over design performance. Its appeal sits in the overlap of old-family continuity, sustainable low-yield farming, and a relaxed wine-bar format suited to visitors who want the Luxembourg Moselle without ceremony.

    Also recognized by Falstaff

  • Domaine Viticole Häremillen

    Ehnen, Luxembourg

    Domaine Viticole Häremillen gives Luxembourg Moselle wine a distinctly architectural frame: a family-owned Ehnen estate built around a restored 16th-century watermill, vaulted rock cellar, and modern crémant facility. The interest is not scale for its own sake, but how 15 hectares across Ehnen, Wormeldingen, Ahn, Machtum, and Mertert translate traditional grapes into still whites, rosé, and sparkling wine.

    Also recognized by Falstaff

  • Domaine Viticole Keyser-Kohll by Kohll-Reuland

    Ehnen, Luxembourg

    A small third-generation Moselle Luxembourgeoise estate in Ehnen, Domaine Viticole Keyser-Kohll by Kohll-Reuland is strongest when read through its slopes: Auxerrois, Riesling, Pinot Blanc, Pinot Gris and Pinot Noir from a compact 8–9 hectares in Ehnen and Schengen. The draw is not spectacle but proportion: a family-run wine bar, terrace tastings, Crémant de Luxembourg, and a portfolio shaped by cool-climate restraint.

    Also recognized by Falstaff

  • Domaine viticole Kohll-Leuck

    Wormeldingen, Luxembourg

    Domaine viticole Kohll-Leuck is a fourth-generation Moselle Luxembourgeoise estate in Wormeldingen, shaped by shell-limestone soils, steep vineyard work and a quiet cellar-tasting format. Its appeal lies in terroir-led Luxembourg wines rather than spectacle: Crémant, Riesling, barrique-aged reds and moelleux from a family-run 12-hectare domaine.

    Also recognized by Falstaff

  • Domaine viticole Krier-Bisenius

    Schengen, Luxembourg

    Domaine viticole Krier-Bisenius is a small organic Moselle estate in Schengen, working a compact 7 hectares across sites tied to Luxembourg’s cool-climate white-wine tradition. The draw is terroir clarity rather than cellar-door theatre: Elbling, Rivaner, Auxerrois, Pinot varieties, Riesling, Chardonnay and Crémant form the spine of a quiet, appointment-led visit.

    Also recognized by Falstaff

  • Domaine Viticole Krier-Welbes

    Ellange Gare, Luxembourg

    Domaine Viticole Krier-Welbes is a low-key organic Moselle estate in Ellange-Gare, built around limestone-rich sites, Burgundy varieties, Riesling, and Crémant rather than cellar-door theatre. The draw is terroir expression at a family scale: a tenth-generation Krier lineage, organic farming, and tastings at the KW3 vinotheque that suit drinkers who want context in the glass rather than spectacle.

    Also recognized by Falstaff

  • Domaine Viticole Schumacher-Knepper

    Wintrange, Luxembourg

    A small family-run Moselle estate in Wintrange, Domaine Viticole Schumacher-Knepper connects deep local history with a modern tasting-room format. The draw is terroir expression from Wintrange Felsberg: Riesling, Pinot Gris, Pinot Noir and traditional Luxembourg varieties shaped by steep vineyard land, sustainable cultivation and a cellar lineage dating to 1714.

    Also recognized by Falstaff

  • Domaines Vinsmoselle

    Remich, Luxembourg

    Domaines Vinsmoselle gives Remich a clear route into Luxembourg’s Moselle wine culture: cooperative scale, local grapes, Crémant, and terrace-led tastings rather than private-estate formality. Its strength is breadth, with still whites, sparkling wine, orange wine, rosé, and Pinot Noir framed by a century-old cooperative model and Fair’N Green certification.

    Also recognized by Falstaff

  • Maison Viticole Roeder

    Rosport Mompach, Luxembourg

    Maison Viticole Roeder is a small organic wine estate in Rosport Mompach, shaped by steep terraces, limestone soils, old dry-stone walls and the Sûre river setting. Its appeal is terroir rather than spectacle: limited Chardonnay, Pinot varieties, Riesling, Elbling and Crémant from a quiet, appointment-led estate where the vineyard carries the argument.

    Also recognized by Falstaff

  • Maison Viticole Schmit-Fohl

    Ahn, Luxembourg

    Maison Viticole Schmit-Fohl is a seven-generation Moselle estate in Ahn, working with organic viticulture, hand harvesting, and shell-limestone vineyards clustered close to the village. The appeal is quiet and terroir-led: still wines and crémants from a compact family holding, with cellar and tasting access shaped around a working winery rather than a high-volume visitor circuit.

    Also recognized by Falstaff

  • Schumacher-Lethal et Fils

    Wormeldange, Luxembourg

    Schumacher-Lethal et Fils is a small Moselle Luxembourgeoise wine estate in Wormeldange, built around cellar-door tasting, shop service, and a traditional wine-bar atmosphere. Its interest lies less in spectacle than in regional range: still white, red, rosé, sparkling, and dessert wines, with Crémant de Luxembourg and late-vintage styles giving the visit a clear Moselle frame.

    Also recognized by Falstaff

  • Weingut Vins Purs Pundel

    Wormeldange, Luxembourg

    Weingut Vins Purs Pundel is a small Moselle Luxembourgeoise winery in Wormeldange, opened in 2013 and framed around still white wines and Crémant. The draw is the river-valley setting: hillside parcels, a modern cellar, terrace-led hospitality, and a portfolio rooted in Riesling, Pinot Gris, Pinot Blanc, Auxerrois, Pinot Noir, Gewürztraminer, Rivaner, and Elbling.

    Also recognized by Falstaff

  • Winery Jeff Konsbrück

    Ahn, Luxembourg

    A modern Moselle winery in Ahn, Winery Jeff Konsbrück links organic-minded viticulture, hand-picked fruit and a design-forward wine bar with terrace views over the vineyards. The appeal is not old-estate grandeur but a younger Luxembourg producer working across crémant, dry whites, reds, orange wine and skin-contact styles with a visitor format that suits both tastings and a slower glass after a hike.

    Also recognized by Falstaff

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