
Parañaque, Philippines
Linamnam
Linamnam in Parañaque presents contemporary Filipino tasting menus that translate childhood memories into refined plates. Must-try dishes include lamb dumplings in pork broth, blue marlin in fish head stock, and turon with aged banana and jackfruit. The intimate 10-seat dining counter sits inside a bahay kubo built by the chef’s father, offering a personal chef-led service by Don Baldosano. Linamnam serves an 11-course seasonal tasting menu (₱5,000) Tuesday to Saturday evenings, and earned a One MICHELIN Star in the 2026 MICHELIN Guide Philippines. Expect carefully layered flavors, warm wooden textures, and precise plating that make each course feel like a deliberate, memorable moment of Filipino gastronomy.













