Restaurants, hotels, bars and wineries in Amberley from the En Primeur Club guide.
Accolades in Amberley
Amberley
Selected entries from the current guide for Amberley.
No venues found.
Amberley
Selected entries from the current guide for Amberley.
No venues found.
Amberley
Selected entries from the current guide for Amberley.
No venues found.
Amberley
Selected entries from the current guide for Amberley.
Amberley, New Zealand
Ataahua Wines reads Amberley through Waipara’s terraces: a small family-run estate working with Syrah, Pinot Noir, Riesling and Chardonnay on clay loam and river-terrace soils. The appeal is less cellar-door spectacle than land literacy, with sustainable farming, a quiet vineyard setting and a portfolio shaped by North Canterbury’s dry, structured wine country.
Amberley, New Zealand
Bellbird Spring Wines puts Waipara’s quieter side in focus: organic, single-estate wines from a small family-run property near Amberley. The interest is not cellar-door gloss but North Canterbury texture, old-vine concentration, and a tasting format built around detail rather than scale.
Amberley, New Zealand
Mount Brown Estates reads as a Waipara Valley estate first and a tasting stop second: rural, quiet, vineyard-led, and shaped by North Canterbury’s cool-climate varieties. The draw is terroir expression across Pinot Noir, Sauvignon Blanc, Pinot Gris, Chardonnay, and Riesling, backed by a family restoration story that began in 2003 on stony ground at the foothills of Mount Brown.
Amberley, New Zealand
Pegasus Bay is a family-owned Waipara Valley estate where North Canterbury’s cool-climate range is the point: Riesling, Gewürztraminer, Chardonnay, Pinot Noir and Bordeaux-variety blends sit alongside reserve labels and food-led cellar-door hospitality. The draw is the combination of vineyard, country gardens, mini deli and a production scale serious enough to make the estate a reference point for the region.
Amberley, New Zealand
Terrace Edge is an Amberley vineyard and olive-grove estate framed around organic winegrowing, terrace views and a portfolio that reaches from current-release Albariño, Pinot Gris and Riesling to library Pinot Noir and Saint Laurent. Its strongest editorial signal is stewardship: NZ Organic Vineyard of the Year in 2018, 2021 and 2025, plus participation in Sustainable Winegrowing New Zealand.
Amberley, New Zealand
Tongue in Groove is a small North Canterbury winery near Amberley with a Pinot Noir-led identity, Riesling in the frame, and a home-property tasting style shaped by conversation rather than cellar-door theatre. Its interest lies in Waipara’s cool-climate structure, limestone-influenced regional context, and a project that began in 2011 after the Christchurch earthquake before narrowing into a single-winemaker model.
Amberley, New Zealand
Waipara West is a small estate-grown winery in Amberley, shaped by Waipara Valley river terraces, long-established vines, and a working cellar-door format. The draw is terroir rather than spectacle: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir, Cabernet Franc and Ram Paddock Red sit inside a compact North Canterbury expression of stony soils, quiet scale, and hands-on production.
Amberley, New Zealand
Ataahua Wines Limited is a small-batch Waipara Valley winery in Amberley, shaped around an 8.24-hectare vineyard, Weka River terraces, Glasnevin soils and food-friendly still wines. The appeal is intimate rather than showy: a quiet rural setting, handcrafted production, and a focused range spanning Pinot Noir, Syrah, Chardonnay, Riesling, Sauvignon Blanc and rosé styles.
Continue exploring
