Chtoura, Lebanon
Laiterie Massabki
Laiterie Massabki sits in Chtoura, the Bekaa Valley town long known as Lebanon's dairy crossroads, where fresh labneh, white cheese, and cultured milk products have been produced and traded for generations. The dairy tradition here is not a concept or a branding decision, it is the agricultural reality of a high-altitude valley where goat and sheep herds define the food economy. A reference point for understanding where Lebanon's table culture begins.
