Restaurants, hotels, bars and wineries in Uwajima from the En Primeur Club guide.
Accolades in Uwajima
Uwajima
Selected entries from the current guide for Uwajima.
Uwajima, Japan
Tomoya belongs to Uwajima’s small but serious school of everyday seafood cooking, where regional cuisine matters more than spectacle. Its Tabelog 100 Diner selection for 2026 gives outside recognition to a local format built around cafeteria ease, private-room practicality, and the city’s deep relationship with the sea.
Uwajima, Japan
A French-format bistro on Uwajima's central Chuocho strip, Bistro Blaage operates inside one of Japan's most productive coastal ingredient zones, where Uwa Sea sea bream and Ehime citrus reach the kitchen at proximity that urban restaurants cannot match. The bistro format here trades prestige architecture for an informal, neighbourhood-facing rhythm grounded in what the coast provides each week.
Uwajima, Japan
ほづみ亭 sits in Uwajima's Shinmachi district, a city defined by its taimeshi rice and pearl-cultivated seafood traditions along Ehime's southern coast. The restaurant draws on the regional larder that makes Uwajima one of Shikoku's more overlooked dining destinations. Visit for a grounded introduction to local ingredients and cooking methods that rarely reach the menus of Japan's urban restaurant circuit.
Uwajima
Selected entries from the current guide for Uwajima.
Uwajima, Japan
Michelin Selected in 2025 and located in Uwajima's old Honmachi merchant district, Kiya Ryokan is the reference traditional accommodation for a city that sits well outside Japan's primary tourism circuits. It offers the structural experience of a genuine ryokan stay, tatami rooms, traditional spatial logic, omotenashi hospitality, embedded in a working Shikoku city with its own pace and character.
Uwajima
Selected entries from the current guide for Uwajima.
No venues found.
Uwajima
Selected entries from the current guide for Uwajima.
No venues found.
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