Restaurants, hotels, bars and wineries in Oita from the En Primeur Club guide.
Accolades in Oita
Oita
Selected entries from the current guide for Oita.
Oita, Japan
Set within the ENOWA YUFUIN hotel complex in Oita's mountain-ringed Yufuin valley, Jimgu is an innovative Japanese restaurant that earned Tabelog Award Bronze in 2026 and a place in the Tabelog Innovative/Creative Cuisine 100 for 2025. The kitchen places seasonal vegetables at the centre of a dinner-only format priced between JPY 20,000 and JPY 29,999, with a sommelier-led beverage program and private rooms available.
Oita, Japan
A Tabelog Bronze Award winner every year since 2019 and a three-time selection for Tabelog Japanese Cuisine WEST 100, Aji Arai brings Kyushu kappo cooking to Nakatsu, Oita, with a declared emphasis on fish sourcing and a format that runs from a late-afternoon counter sitting to a tatami room service after 19:00. Dinner runs JPY 15,000–19,999 by listed price, with review-based averages placing actual spend closer to JPY 20,000–29,999.
Oita, Japan
Bimi Nakayoshi is a compact Oita cafeteria and regional-cuisine address in Higashikasugamachi, recognised in Tabelog’s Diner “Tabelog 100” selection for 2026 and 2024. Its appeal sits in the city’s everyday-food tradition: small scale, low spend, daytime rhythm, and a format that makes more sense as local routine than destination theatre.
Oita, Japan
Oita’s yoshoku scene often rewards specialization over breadth, and MIYAKO HAMBURG takes that logic seriously with a charcoal-grilled chicken hamburger-steak set built around free-range chicken, freshly milled rice, soup, condiments, grated daikon, and raw egg. Its selection for Tabelog 100 - Yoshoku - WEST - 2025 gives this compact format a credential beyond local appetite.
Oita, Japan
In Miyakomachi, one of Oita city's quieter residential pockets, おおいた花山椒 operates as a small-format Japanese restaurant where regional Kyushu ingredients take clear precedence over spectacle. The address alone places it outside Oita's more trafficked dining corridors, and the name, hanasansho, the flowering prickly ash, signals a kitchen attentive to what grows nearby and when.
Oita
Selected entries from the current guide for Oita.
No venues found.
Oita
Selected entries from the current guide for Oita.
No venues found.
Oita
Selected entries from the current guide for Oita.
No venues found.
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