
Nakagami-gun, Japan
Agu Shabushabu Kami Mae
Agu Shabushabu Kami Mae gives Chatan’s dinner scene a pork-focused hot-pot address with Tabelog 100 - Hot Pot - 2024 recognition and a format built around Agu pork and Hiraboku Berkshire pork. The appeal is not spectacle; it is Okinawa’s local ingredient identity translated through shabu-shabu, izakaya ease, private rooms, counter seats, and sunken kotatsu seating.







