
Naka-gun, Japan
Kuni Yoshi
Kuni Yoshi puts Oiso’s eel tradition into a small, reservation-only house-restaurant format, with Tabelog 100 Unagi selections in 2019, 2022, and 2024 giving it a clear signal among Japan’s specialist unagi rooms. The draw is not novelty but discipline: a narrow category, limited seating, private-room options, and a drinks list that treats sake and wine as serious companions to eel.






