Restaurants, hotels, bars and wineries in Kushiro from the En Primeur Club guide.
Accolades in Kushiro
Kushiro
Selected entries from the current guide for Kushiro.
Kushiro, Japan
Robata to Wine K belongs to Kushiro’s charcoal-grill tradition, where the city’s port identity matters as much as the cooking format. The draw is not ceremony for its own sake but the directness of robatayaki: seasonal Hokkaido ingredients meeting live fire, with wine giving the room a more contemporary register than a standard grill counter.
Kushiro, Japan
Kushiro’s ramen culture reads differently from Sapporo’s miso-heavy orbit: it is port-city food, shaped by seafood, early hours, and compact counters. Ramen Kobo Uoichi fits that register with fish-sauce ramen, a 17-seat format, Tabelog 100 Ramen Hokkaido selections in 2024 and 2025, and prices kept in the everyday JPY 1,000 to JPY 1,999 band.
Kushiro, Japan
In Kushiro, Hokkaido's seafood-rich port city, 素伸 occupies a quiet address on Yanagimachi that rewards those who seek out the city's more considered dining rooms. The restaurant draws directly from one of Japan's most productive fishing coasts, where crab, salmon, and sea urchin define the regional table. Kushiro's cold Pacific waters produce ingredients that set the sourcing context before a single dish arrives.
Kushiro
Selected entries from the current guide for Kushiro.
No venues found.
Kushiro
Selected entries from the current guide for Kushiro.
No venues found.
Kushiro
Selected entries from the current guide for Kushiro.
No venues found.
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