
Vipiteno, Italy
Kleine Flamme
At a compact table in Vipiteno's old town, chef Burkhard Bacher draws on Alto Adige produce and Asian technique to build a fusion menu that earned consecutive Michelin Plates in 2024 and 2025. The tuna tataki — dressed with salty lemon oil and bitter herbs — illustrates the kitchen's range. Front of house is managed by Annelies Bacher with warmth and focus.




