Vigevano, Italy
I Castagni
Tucked amid the gentle countryside outside Vigevano, I Castagni welcomes informed diners to a rustic villa where antique furnishings and local art frame a quietly luxurious experience. Chef Enrico Gerli’s classic‑modern cuisine draws deeply from Lombardy’s traditions while introducing refined maritime accents—most memorably, black plin ravioli filled with sweet peas in a silken cuttlefish and mussel sauce. With his wife orchestrating polished, personable service and a cellar of some 600 global labels, the restaurant offers a serene, sophisticated table where seasonality, craft, and a sense of place converge.
