Vedole, Italy
Al Vedel
Al Vedel in the hamlet of Vedole, outside Colorno, is one of the Po Valley's most serious addresses for culatello ham, maturing the product on-site across 16, 26 and 38-month cycles. The Michelin Plate-recognised kitchen pairs that production focus with Emilian classics including tortel dols, gran lesso and Parmesan-enriched specialities, while a wine list strong in Lambrusco and French selections accompanies a well-stocked cheese trolley.
